Still hungry? Check out more recipes below!
Alegrías de Amaranthi is a traditional Mexican sweet treat made with popped amaranth seeds, honey, sugar, pumpkin seeds, and raisins, offering a delightful crunch and a naturally sweet flavor.
Cítricos de Andalucía is a refreshing and vibrant citrus salad that combines the brightness of oranges, lemons, and grapefruits with the smoothness of olive oil and the sweetness of honey. It is perfect for a light starter or snack.
Mineiro Alho Cremoso is a rich and flavorful Brazilian-inspired creamy garlic sauce that pairs perfectly with bread, pasta, or as a topping for meats.
Cepetis is a traditional, soft, and slightly sweet bread, perfect for an afternoon tea or as a warm breakfast treat.
Cusco Cloud Fritters are delightful corn and cheese fritters, infused with fresh onions and served with creamy avocado and a hint of lime, inspired by traditional Peruvian flavors.
Thengai Payasam is a traditional South Indian dessert made with coconut, jaggery, and rice, offering a creamy and sweet delicacy infused with aromatic cardamom and topped with cashews and raisins.
Granizado Sevillano is a refreshing and zesty iced treat from Seville that blends citrus flavors with hints of mint and a choice of coffee or strawberry accents, perfect for hot afternoons.
Chelo Sabzi Pakora is a delightful Persian twist on fried dumplings, combining the aromatic flavor of basmati rice with a mix of fresh herbs, creating a crispy and savory snack or appetizer.
Chanterelle Thé Terrine is an elegant, savory appetizer featuring the earthy flavors of chanterelle mushrooms and the subtle fragrance of green tea.
Schiacciata Papale is a traditional Italian focaccia-style flatbread infused with the rich flavors of olive oil, rosemary, fresh figs, and walnuts.