Still hungry? Check out more recipes below!
Snowberry Sorbet is a refreshing, lightly tart dessert that perfectly showcases the unique flavor of snowberries, balanced with a hint of lemon.
Île Arrosée Épicée is a delightful fusion of traditional French dessert and a spicy twist, offering a rich, creamy texture and a distinctive flavor profile with hints of vanilla and subtle, warm spices.
Qamar al-Din Bites are delectable sweet treats combining the aromatic essences of apricots and rose water with a textured mix of nuts and coconut, perfect for any festive occasion or as a delightful snack.
Experience a burst of flavors with this vibrant Outback Tomato Medley, featuring a variety of fresh tomatoes enhanced with aromatic herbs and a zesty balsamic dressing.
Seoul Maple Treats offer a delightful blend of Korean and North American flavors, featuring a soft, sweet pastry infused with maple syrup and seasoned with cinnamon and walnuts.
Rougaille Passion is a vibrant Mauritian-inspired dish bursting with tropical flavors from passion fruit combined with the richness of tomatoes and aromatic spices.
Thessaloniki Spinach Pie is a traditional Greek dish featuring flaky phyllo dough filled with a savory mixture of spinach, feta cheese, and fresh herbs, perfect for any meal of the day.
Funge Supreme is a traditional dish made with cassava - a comforting, savory staple popular in several African cuisines, enjoyed for its simplicity and rich, luscious texture.
Baklava Symphony is a rich and sweet dessert made from layers of phyllo pastry, filled with a mixture of nuts and topped with a honey-lemon syrup. Perfect for an evening treat.
Sugary Baursak is a traditional Central Asian fried dough, typically served as a dessert or sweet treat. It is crispy on the outside with a delightful fluffy interior, often enjoyed with tea.