Still hungry? Check out more recipes below!
Chukti Pitha is a traditional Assamese dessert made with rice flour, flavored with jaggery and coconut, and infused with cardamom to create a soft and sweet dumpling.
Akkit Roti is a traditional South Indian breakfast dish made from rice flour blended with fresh coconut and aromatic spices. It's a delightful, gluten-free flatbread perfect for starting your day with a touch of spice and flavor.
Bhapa Pithe is a traditional Bengali steamed rice cake filled with coconut and jaggery, perfect for festive occasions or as a delightful tea-time snack.
Sheer Khurma is a luxurious and traditional dessert from South Asia, often made during festive occasions, combining milk with vermicelli and a mix of rich nuts and spices.
Cretan Melomakarona are traditional Greek Christmas honey cookies, flavored with orange and spices, bathed in a warm honey syrup, and topped with crushed walnuts.
A refreshing tropical cocktail combining the fruity flavors of pineapple, passion fruit, and coconut, garnished with a hint of mint and orange.
A delightful dessert featuring a mix of fresh apples and blackberries, topped with a crunchy oat crumble, perfect for an evening treat.
Ambrosía Cordobesa is a traditional Spanish dessert, rich and creamy, delicately flavored with vanilla and lemon zest, and gently infused with cinnamon.
A fusion of sweet and spicy flavors, this Tapatío Maple Loaf is perfect for those who love a twist in their bread, offering a delightful contrast with each bite.
Khlebovetski Krushchik is a hearty, traditional bread blending wheat and rye flours with fragrant caraway and sunflower seeds, perfect as a complement to soups and salads or as a sandwich base.
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