Still hungry? Check out more recipes below!
Samanu Spread is a traditional Persian dessert made from wheat and whole wheat flour, cooked slowly to bring out its sweet and nutty flavors. It is often served during the Persian New Year, Nowruz.
Nokail Matbouk, a traditional North African dish, combines the spiciness of harissa with the rich flavors of nokail, tomatoes, and a unique Tunisian spice blend for a savory delight.
Guyana Sweetburst is a delightful and aromatic dessert, featuring a blend of spices and plump raisins baked into a soft, sweet bread, perfect for afternoon tea or as a comforting snack.
Phuket Mango Laddoo is a delightful tropical dessert that combines the sweet and tangy taste of mangoes with the rich flavors of coconut and cardamom, offering a perfect end to any meal.
Hakata Meringue Dream is a delightful and airy dessert featuring layered meringues interspersed with luxurious custard, topped with fresh seasonal fruits.
Miquelon Pastida is a delightful savory pastry, featuring layers of buttery phyllo, savory spinach, and creamy feta cheese. This Mediterranean-inspired dish is perfect for a hearty snack or a light meal.
Delight in the classic French gougères, airy cheese puffs flavored with Gruyère and a hint of nutmeg, perfect as a savory appetizer or snack.
Umu Miso is a warm, savory Japanese soup that combines the richness of miso paste with the umami flavors of dashi stock, tofu, and vegetables. This comforting dish is perfect for a nourishing meal at any time.
Belizean Chai Gravel Bread is a delectable blend of traditional Belizean bread with the aromatic flavors of chai spices, offering a sweet and spicy treat perfect for any time of the day.
Casablanca Harira Bites are a delightful twist on the traditional Moroccan harira soup, compacted into bite-sized delights bursting with flavor and spices.
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