Still hungry? Check out more recipes below!
Sésame Sablé are crisp and buttery French-style cookies with a delightful crunch from sesame seeds, perfect as an elegant dessert or snack.
Kurgan Oven Pancakes are a fluffy, oven-baked treat that's simple to make yet full of flavor with a hint of vanilla and the natural sweetness of berries. They are perfect for a quick, delightful breakfast or a special brunch.
Himbasha Halo, a traditional Ethiopian celebration bread, combines sweet and aromatic flavors perfect for any festive occasion.
Alberta Drizzle Bites are delightful miniature almond-infused desserts topped with a rich maple syrup glaze, perfect for satisfying your sweet tooth with a touch of Canadian flair.
Rukau Renga is a traditional Polynesian dish featuring tender taro leaves cooked to perfection in rich coconut cream, accented by aromatic onions and garlic.
Koshari is a popular Egyptian street food, combining layers of rice, macaroni, chickpeas, and lentils, topped with a spicy tomato garlic sauce and crispy fried onions.
Cherry Blossom Crunch is a delightful dessert that combines the sweetness of cherries with a buttery, crunchy topping of oats and almonds, drizzled with honey and topped with fluffy whipped cream.
Bushland Honey Mousse is a delectable dessert that features a unique blend of bushland honey, silky cream, and light egg whites to form a fluffy and sweet treat.
Adai Avial is a traditional South Indian dish combining crispy lentil pancakes with a rich, aromatic mixed vegetable stew, making it a nutritious and flavorful meal.
Dal Bhat Tarkari is a traditional Nepalese meal that includes lentils, rice, and vegetables, flavored with mustard oil and spices.