Still hungry? Check out more recipes below!
Empire State Crunch is a flavorful fusion meal that features crispy panko-crusted chicken breast topped with a zesty corn and black bean salsa, served with crunchy tortilla chips.
Bushfire Pavlova is an Australian-inspired dessert with a crispy exterior and marshmallow-like interior, topped with tropical fruits and a hint of lemon myrtle.
Tatar Coal Kebab is a flavorful Middle Eastern-inspired dish featuring marinated lamb grilled to perfection and served with fresh vegetables and flatbread.
Gurans Bhale is a flavorful and aromatic chicken curry dish infused with Nepali spices, perfect served with rice or naan.
Asinan Betawi is a traditional Indonesian salad from the Betawi cuisine, comprising fresh vegetables and tofu, drenched in a spicy and tangy peanut and vinegar dressing. Perfect as a light and refreshing appetizer or snack.
Queensland Gold Bars are a tropical treat featuring macadamia nuts and a mango-infused white chocolate topping, perfect for satisfying your sweet tooth.
Paleta de Piña is a refreshing Mexican pineapple popsicle perfect for cooling off on a sunny afternoon. Its sweet and tangy flavors are enhanced by a hint of lime and a pinch of salt.
Osaka Curvature Bites, famously known as Takoyaki, are delightful octopus-filled dumplings originating from Osaka, Japan. These savory snacks are crispy on the outside and soft on the inside, topped with flavor-packed sauces and bonito flakes that dance as they melt.
Island Harvest Platter is a vibrant and flavorful catch of the tropics featuring shrimp tossed in spices served alongside a medley of fruits, veggies, and hearty quinoa.
Ankara Crisps are a savory, crispy snack made from thinly sliced potatoes delicately seasoned with spices for a zesty and satisfying treat.