Still hungry? Check out more recipes below!
A vibrant and refreshing Korean-inspired seafood dish that combines tender mackerel with the tangy crunch of kimchi and fresh vegetables.
The Marino Citrus Granita is a refreshing and zesty frozen treat that combines the tangy flavors of lemons and oranges with a hint of mint, perfect for a hot summer day.
Jaboticaba Bliss is a delightful and exotic dessert that captures the unique flavor of jaboticaba berries in a creamy, luscious setting. Perfect for evening indulgences, it combines the tartness of lemon with the smoothness of vanilla and cream.
Lanna Fusion Satay is a delightful East-meets-West inspired dish with marinated chicken skewers infused with lemongrass and turmeric, paired with a rich peanut sauce and refreshing cucumber slices.
Rangoli Samosa is a colorful twist on the traditional Indian snack, filled with a spiced mixture of potatoes, peas, and carrots wrapped in a crispy pastry.
A refreshing cantaloupe agua fresca perfect for a hot day, combining the sweet essence of ripe cantaloupe with a hint of lime and mint for an invigorating drink.
Barbagiuan is a savory pastry filled with ricotta cheese, Swiss chard, and herbs, offering a delightful taste of Mediterranean flavors.
Gong Bao Jiding, also known as Kung Pao Chicken, is a classic Chinese dish featuring succulent chicken chunks stir-fried with crunchy peanuts, aromatic spring onions, and the spicy zing of dried chilies and Sichuan peppercorns.
Neva Pie is a delightful dessert pie featuring a buttery crust filled with a medley of fresh strawberries, blueberries, and raspberries, topped with a sweet and tart berry glaze.
Togolese Akpan is a refreshing, mildly sweet, and tangy dessert made from corn flour, sugar, water, and lemon juice, perfect for a light and satisfying finish to any meal.