Still hungry? Check out more recipes below!
Nohut Shurbo is a flavorful and aromatic Middle Eastern chickpea stew, combining tender chickpeas with a rich blend of spices in a tomato-based sauce.
Istanbul Miso Kebab is a flavorful fusion of Middle Eastern and Japanese cuisines, combining tender lamb with umami miso and aromatic spices.
The Hudson River Snapper, a delightful dish featuring fresh snapper marinated with lemon, garlic, herbs, and finished with a splash of white wine, brings a taste of sophisticated simplicity to any table.
Madesu ya Loso is a traditional Congolese dish combining rice and savory beans cooked in a rich tomato and palm oil sauce, seasoned with garlic and onions for a flavorful and hearty meal.
Savor the exotic flavors of St. Helena with these crispy Plantain Bites, seasoned with aromatic spices and a zesty cilantro-lime touch.
Eucalyptus Kiss is a refreshing beverage combining the soothing aroma of eucalyptus with the zest of lemon and mint for a revitalizing experience.
Canela Cazuela is a flavorful and comforting Latin-inspired stew that combines tender chicken with aromatic cinnamon, fresh vegetables, and herbs, making it perfect for a hearty meal.
Fiesta Empanada is a delightful pastry packed with a rich filling made from seasoned ground beef, onions, and a mix of sweet and savory components like raisins and olives, all wrapped in a crisp, golden dough.
Garifuna Tapou is a hearty and flavorful seafood stew from Central America, combining fresh fish, root vegetables, and tropical flavors like coconut milk and lime for a warm, aromatic meal.
Flammeküche Stringomadaire is a delicious twist on the traditional Alsatian Flammekueche, blending the creamy and savory flavors of fromage blanc with crispy bacon and caramelized onions, topped with melted Gruyere cheese.
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