Still hungry? Check out more recipes below!
Neer Dose is a thin, light pancake from Karnataka, perfect for breakfast or a light meal. Made with rice and a touch of coconut, it's gluten-free and easy to digest.
A refreshing and tangy tart with vibrant citrus flavors, perfect for a summer dessert.
Alberta Heritage Bites are savory snacks made with tender Alberta beef, seasoned potatoes, and sharp cheddar cheese to bring a taste of Alberta's rich culinary tradition to your table.
Čvarci Krckavi, a traditional Serbian delicacy, are crispy pork cracklings made from rendered pork fat and skin, seasoned with salt and enriched with milk for extra crispiness.
Bengali Badam Bhog is a traditional Indian dessert made with creamy milk, nuts, and aromatic spices—a delightful treat often enjoyed during festive occasions.
The Fukuoka Umami Roast is a tantalizing Japanese-inspired dish that showcases the depth of umami flavors from miso and kombu, perfectly complementing the juicy, slow-roasted pork shoulder.
Ras-al-Moukena is a traditional North African stew that combines tender lamb with sweet dried apricots and a blend of spices, creating a savory-sweet flavor profile perfect for an evening meal.
Sydney Bushfire Bites bring the flavors of the Australian outback to your table, with tender kangaroo fillets seasoned with native spices, served in fresh ciabatta rolls topped with bush tomato relish and wild rocket.
Khao Maachaat is a savory Thai-inspired dish featuring richly flavored coconut rice and tender chicken, brought to life with aromatic herbs and spices.
Mendoza Ember Bite is a flavorful beef dish with vibrant spices and a hint of red wine, perfectly paired with roasted potatoes, perfect for an evening meal.
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