Fukuoka Umezu Sable

Introduction to Fukuoka Umezu Sable

The Fukuoka Umezu Sable is a unique and delightful treat from the Fukuoka Prefecture in Japan. Known for its impeccable blend of subtle sweetness and a tangy kick from the umezu, a traditional Japanese plum vinegar, this sable cookie is a gourmet experience rooted in local culture and culinary traditions.

History

Originating from Fukuoka, a region celebrated for its rich agricultural produce and culinary delights, the umezu has been a staple for centuries, primarily used in fermenting plums which evolves into various dishes such as pickled plum or umeboshi. The idea of incorporating umezu into sable (a classic French butter cookie) was born out of the desire to combine local flavors with international culinary techniques.

Ingredients

• Butter - 100g
• Granulated Sugar - 50g
• Egg Yolk - 1
• All-Purpose Flour - 150g
• Umezu - 2 tbsp
• Salt - a pinch

Preparation

Step-by-step Process

1. Cream the Butter and Sugar

   Start by creaming the butter and sugar together until light and fluffy. This process is crucial to achieving the sable's tender texture.

2. Add Egg Yolk

   Gradually incorporate the egg yolk, ensuring it is fully blended to create a cohesive mixture.

3. Mix in Dry Ingredients

   Slowly add the flour and salt, mixing until combined. Be cautious not to overmix, as it can toughen the dough.

4. Introduce Umezu

   Gently fold in the umezu, making sure it is evenly distributed throughout the dough to impart its unique flavor.

Cooking Process

1. Chill the Dough

   Wrap the dough in plastic wrap and chill for at least 30 minutes for easier handling.

2. Preheat the Oven

   Set your oven to 180°C (356°F) while the dough chills.

3. Roll and Shape the Cookies

   After chilling, roll out the dough to a thickness of about 1/4 inch and shape it using cookie cutters for an appealing look.

4. Bake

   Place the cookies on a lined baking sheet and bake in the preheated oven. Use a cooking timer to bake them for about 12-15 minutes or until edges are lightly golden.

5. Cool

   Let the cookies cool on a wire rack before serving to allow them to firm up.

How to Enjoy Fukuoka Umezu Sable

The Fukuoka Umezu Sable is best enjoyed with a cup of green tea, which complements its flavor profile beautifully. Serve these cookies alongside a springtime picnic to fully appreciate their connection to nature and tradition in Fukuoka.