Still hungry? Check out more recipes below!
Al-Layali Breeze is a creamy Middle Eastern dessert that combines the delicate flavors of rose and orange blossom water, topped with pistachios and heavy cream for an elegant touch.
Oaxaca Poblano Tacos are a delicious and authentic Mexican-inspired dish made with roasted poblano peppers, melted Oaxaca cheese, and fresh toppings all wrapped in soft corn tortillas.
Karim Goroh is a savory and aromatic West African-inspired stew that combines tender peas with a rich coconut and spice-infused sauce, perfect for a hearty dinner.
Sydney Snapper Tempura is a crispy, golden seafood dish featuring tender snapper fillets encased in a light batter, served with a tangy dipping sauce for a delightful taste of Japan.
Beefy Bake Pudding is a hearty and delicious dish combining tender beef with aromatic vegetables in a savory sauce, wrapped in flaky puff pastry for a comforting meal.
Te Loko is a wonderfully fragrant and zesty Pacific island-inspired dish that combines fresh fish with aromatic herbs and spices, served over a bed of rice.
A fiery and richly flavored dish, Chicharrón Bravío offers a scrumptious combination of crunchy pork belly infused with vibrant spices and tangy lime.
Ema Datshi is a spicy Bhutanese dish made from chili peppers and cheese, often enjoyed as a comforting and fiery side dish.
Experience the delicate flavors of Japanese cuisine with Osaka Sakura Infusion—a harmonious blend of sakura blossoms, tofu, and shiitake mushrooms in a rich, umami-infused broth.
Sichuan Tamarind Waves is an exotic beef dish that harmonizes bold flavors like Sichuan pepper, tamarind, and soy sauce to create a spicy and tangy culinary experience.
11
5
