Beefy Bake Pudding
Beefy Bake Pudding is a delicious and hearty dish that has been a staple in many homes for centuries. This dish has its roots in British cuisine, where puddings were traditionally either savory or sweet. Savory puddings, such as the Beefy Bake Pudding, were popular among working-class families because they were inexpensive, filling, and could be made from leftovers. Over time, this dish has evolved, and various regions have added their twists and ingredients, making it a versatile recipe that can be adjusted to suit different tastes and preferences.
Ingredients
- Beef - 500g of ground or diced beef
- Onion - 1 large, finely chopped
- Carrot - 2 medium-sized, diced
- Celery - 2 sticks, chopped
- Flour - 2 tablespoons
- Beef stock - 2 cups
- Herbs (such as thyme and rosemary) - 1 teaspoon each
- Salt and pepper to taste
- Puff pastry - 1 ready-rolled sheet
- Butter - 1 tablespoon
- Egg - 1, beaten
Preparation
Before you begin the preparation, ensure you have all your ingredients ready and measured. This helps in making the cooking process smoother and more efficient.
Step 1: Preparing the Filling
Heat a large pan over medium heat and melt the butter. Add the onion and sauté until translucent. Add the carrot and celery, cooking until they are slightly softened. Increase the heat to high and add the beef. Cook until browned all over.
Step 2: Thickening
Add the flour to the beef mixture and stir well to combine. This helps to thicken the sauce. Gradually add the beef stock while stirring continuously to avoid lumps. Bring to a simmer and add the herbs, salt, and pepper. Lower the heat and let simmer for about 15 minutes to develop the flavors.
Step 3: Prepping the Pastry
While the filling is simmering, preheat your oven to 200°C (392°F). On a floured surface, unroll the puff pastry. Roll it out slightly, if needed, to fit over your baking dish.
Assembling and Baking
Transfer the cooked beef filling into a baking dish. Carefully lay the puff pastry over the top and trim any excess pastry hanging over the sides. Use a fork to press down and seal the edges. Brush the pastry with the beaten egg for a golden finish.
Baking
Place the dish in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed. For an exact timing, consider using a timer to avoid overcooking.
Serving Suggestions
Allow the Beefy Bake Pudding to cool slightly before serving. This dish is best enjoyed hot, served with seasonal vegetables or a fresh green salad. Pair it with a hearty red wine or a chilled beer for a complete meal experience.
This recipe is perfect for a family meal or a cozy gathering with friends, offering comfort and great taste all in one dish.