Still hungry? Check out more recipes below!
Bubur Ayam Jakarta is a savory Indonesian chicken and rice porridge, seasoned with ginger and turmeric, and topped with an array of delicious ingredients such as fried shallots, sliced spring onions, and kerupuk.
Kazak Kyzyl Pilav is a flavorful and hearty rice dish featuring tender lamb, vegetables, and aromatic spices, perfect for satisfying your taste buds with a touch of Central Asian cuisine.
Lap Lap is a traditional Melanesian baked dish that consists of a mix of grated root vegetables with protein, wrapped in banana leaves and baked until tender and flavorful.
Naranjitas Andaluzas is a refreshing Spanish dessert featuring oranges poached in a spiced syrup of sugar, water, and cinnamon, garnished with fresh mint leaves. Perfect for a light and zesty treat.
Tagine de l'Atlas is a traditional Moroccan stew featuring tender lamb and a vibrant mix of vegetables and dried fruits, seasoned with a warm blend of spices.
Algiers Green Heat Harissa is a zesty and aromatic green sauce bursting with fresh herbs and spicy green chilies, perfect for adding a spicy kick to any dish.
Qatari Seed Bites are a nutritious and flavorful snack, blending various seeds with almond, olive oil, and spices for a healthy treat.
Madurai Mittai Murukku is a traditional Indian snack, known for its sweet and crunchy texture, made with rice flour, urad dal flour, and butter, giving it a unique flavor that's both savory and sweet.
Shukto is a traditional Bengali dish that combines a mix of vegetables with spices and milk, providing a unique bittersweet flavor typically served as an appetizer or a side dish.
Empanadas Caraqueñas are delightful cornmeal turnovers filled with savory ground beef, cheese, and black beans, seasoned with aromatic spices for a touch of Venezuelan flair.
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