Still hungry? Check out more recipes below!
Tokyo Tsukemono Mingle is a vibrant, flavorful Japanese pickled salad, combining cucumbers, daikon, carrots, and napa cabbage with tangy, sweet and spicy flavors infused through soy sauce, rice vinegar, and red chili pepper.
Lentil Curry Bliss is a hearty and flavorful vegan dish, combining red lentils with aromatic spices and creamy coconut milk, perfect for a satisfying lunch or dinner.
Harzer Zwiebelkuchen is a traditional German onion cake, perfect for cold afternoons. The savory tart combines a creamy onion-bacon mixture on a rich, yeast-risen crust.
Cymru Clove Bake is a hearty, aromatic dish blending tender beef, potatoes, and root vegetables with the rich flavors of cloves and herbs, perfect for a cozy dinner.
Jabba Harra is a spicy Lebanese potato dish infused with the bold flavors of garlic, herbs, and spices, typically served as an appetizer or a side dish.
Empanada Gallega al Vapor is a delicious steamed version of the traditional Galician pie, packed with a savory filling of tuna, peppers, and spices wrapped in a fluffy, homemade dough.
Cho Lham is a traditional and hearty Tibetan stir-fry dish featuring yak meat, barley, and fresh greens seasoned with aromatic spices and herbs. It's a rich and wholesome meal perfect for a chilly evening.
The Maple Glacier Pie is a decadent dessert combining the rich flavors of maple syrup and pecans with a creamy ice cream and cream cheese filling atop a buttery graham cracker crust.
Bouillon Ghasra is a hearty and flavorful meat and vegetable soup, perfect for a comforting meal, featuring a rich blend of spices and fresh ingredients.
Rwandan Umubavu is a fragrant and flavorful chicken stew infused with fresh vegetables and spices, perfect for a comforting meal with a taste of East Africa.