Golden Hanoi Crisps
Introduction to Golden Hanoi Crisps
The Golden Hanoi Crisps are a delightful culinary creation originating from the bustling streets of Hanoi, Vietnam. Known for its rich history and vibrant street food culture, Hanoi has always captivated food enthusiasts with its unique flavors and textures. These crisps offer a perfect balance of crunch and savory deliciousness, making them a popular choice among locals and tourists alike.
Traditionally, street vendors in Hanoi would prepare these crisps using local ingredients sourced fresh from the markets every morning. Over the years, the dish has evolved, incorporating various influences while maintaining its authentic essence. The delight of biting into these crisps lies not only in the exquisite taste but also in the cultural experience attached to its preparation and consumption.
Ingredients for Golden Hanoi Crisps
- Rice Flour - 200g
- Tapioca Flour - 50g
- Coconut Milk - 150ml
- Turmeric Powder - 1 tsp
- Prawns - 250g, peeled and deveined
- Pork - 150g, thinly sliced
- Bean Sprouts - 100g
- Shallots - 50g, thinly sliced
- Garlic - 3 cloves, minced
- Vegetable Oil - For frying
- Fish Sauce - 2 tbsp
- Lime - 1, juiced
- Sugar - 1 tbsp
- Lettuce - For serving
- Coriander and Basil - For garnishing
Preparation Steps
Step 1: Prepare the Batter
In a large mixing bowl, combine rice flour, tapioca flour, and a pinch of turmeric powder. Gradually add coconut milk while stirring to achieve a smooth, lump-free batter. Set aside for 30 minutes.
Step 2: Prepare the Filling
In a heated skillet, add a dash of vegetable oil and sauté shallots and garlic until fragrant. Add the prawns and pork, cooking until both are tender and cooked through. Season with a tablespoon of fish sauce and a teaspoon of sugar. Stir in the bean sprouts and cook for an additional 2 minutes. Remove from heat and set aside.
Cooking Process
Step 1: Fry the Batter
In a non-stick frying pan, pour a small amount of vegetable oil to coat the base. Once heated, ladle in a portion of the prepared batter, swirling the pan to spread it thinly over the surface. Cook until the edges begin to crisp and lift from the pan.
Step 2: Add Filling to Crisps
On one half of the batter-covered pan, add a generous portion of the previously prepared filling. Allow it to cook for another 2-3 minutes, ensuring the crisps are golden-brown and crispy.
Step 3: Fold and Serve
Once cooked, gently fold the crisp in half, encasing the filling within. Remove from the pan and place on a serving plate. Repeat the process with the remaining batter and filling.
Enjoying Your Meal
Serve the Golden Hanoi Crisps hot, garnished with fresh coriander and basil. Accompany the crisps with crisp lettuce leaves and wedges of lime on the side. For an authentic Hanoi experience, pair the crisps with a homemade fish sauce dipping sauce, a perfect blend of tangy and savory flavors.
To appreciate the dish fully, take a crisp piece and wrap it in a lettuce leaf with herbs, dip it in the sauce, and enjoy the burst of flavors. These crisps are more than just a meal; they are an exploration of Hanoi's street food culture, offering a taste of Vietnam’s culinary heritage.