Still hungry? Check out more recipes below!
Egoli Crunch is a delightful fusion snack made with cornflakes, peanuts, and raisins, combined with coconut and a hint of curry for a spicy twist.
Maple Poutine Bites offer a sweet twist on a classic Canadian dish with crispy potatoes, gooey cheese curds, and a drizzle of rich maple syrup, all complemented by savory gravy.
Hurkhen Tushal is a hearty and flavorful stew that brings together tender lamb pieces and a medley of vegetables, simmered in a robust beef stock seasoned with aromatic spices.
The Bergeron Tarte is a delicious dessert featuring the sweet and tart flavors of Bergeron apricots, encased in a buttery, flaky crust - perfect for any summer gathering.
A zesty and flavorful spread made from fenugreek seeds, enhanced with garlic and lemon, perfect for enjoying with bread or as a garnish for salads.
The Inkan Heat Wave is a vibrant and zesty dish that combines the rich flavors of quinoa, chicken, and aji amarillo, creating a savory and satisfying meal inspired by Peruvian cuisine.
Osaka Nori Mochi Bliss is a delightful combination of chewy mochi and umami-rich nori, garnished with a sweet-savory soy sauce glaze and tender azuki beans, perfect for a comforting snack or dessert.
Naranja Curacao is a vibrant blue, citrus-flavored liqueur that captures the essence of dried orange peels with a hint of sweetness from sugar and a touch of color from blue food coloring. Perfect for sipping or mixing into cocktails.
Velvet Texas Fajitas offer a perfect blend of seasoned beef, succulent chicken, and fresh vegetables, all wrapped up in soft flour tortillas and topped with creamy guacamole and sour cream.
Sumac-Baked Kibbeh is a traditional Middle Eastern dish made with bulgur wheat and seasoned ground lamb, enhanced with the tangy flavor of sumac.