Still hungry? Check out more recipes below!
Borscht Purée is a vibrant and delicious Eastern European soup made from root vegetables. This puréed version of borscht offers a smooth, creamy texture with a tangy finish from lemon juice and sour cream.
Khao Soi Puree is a flavorful rendition of the classic Thai dish, combining rich coconut milk with aromatic spices to create a creamy noodle soup that bursts with vibrant flavors.
Krautwickel, or German stuffed cabbage rolls, are made with tender cabbage leaves wrapped around a savory mixture of ground beef, rice, and spices, cooked in a rich tomato and beef broth sauce.
Samoan Savor is a delightful and tropical culinary creation, featuring tender chicken infused with exotic flavors of coconut, pineapple, and a hint of ginger—perfect for a refreshing and zesty meal.
Cafe Hummus Halva is a rich and flavorful blend that combines the creamy texture of hummus with the sweet and spiced notes of traditional halva.
Highland Anise Scones are fragrant and buttery treats, perfect for a morning pick-me-up or afternoon tea. Infused with the unique flavor of anise, these scones offer a delightful twist on a classic recipe.
A savory and aromatic dish that brings the colorful spices of Djibouti to your table, combining tender chicken with a rich coconut milk sauce, infused with a blend of warming spices.
Bangkok Sesame Bites are flavorful chicken appetizers infused with a blend of oriental spices and herbs, offering a deliciously balanced taste with a hint of heat.
Falkland Seaweed Toast offers a unique and oceanic twist to your classic toast. This dish combines the briny flavors of seaweed with the buttery richness of artisan bread, topped with a hint of garlic and Parmesan.
Zhejiang Green Burst is a vibrant and nutritious stir-fry featuring bok choy, shiitake mushrooms, and other colorful vegetables, perfectly cooked in a savory sauce.
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