Still hungry? Check out more recipes below!
Kuki Anuanua is a delightful Polynesian-inspired dish that combines the rich flavors of coconut cream with nutritious vegetables and fish, resulting in a vibrant and wholesome meal.
Slavski Zalazak is a delicious and hearty stew hailing from Eastern Europe, featuring tender pork, aromatic vegetables, and savory spices for a comforting dining experience.
Spice up your meal time with Jalapeño Wasabi Fusion Tacos, packing a punch with zesty flavors from jalapeños, wasabi, and a savory chicken filling.
Wolokiki is a flavorful and vibrant one-pot chicken and rice dish that combines African and Mediterranean flavors, perfect for a delightful dinner experience.
This adventurous twist on the classic banoffee pie adds krill and pepper flakes for a unique savory-sweet dessert experience, perfect for those looking to surprise their taste buds.
Brussels Maltibake is a deliciously creamy and cheesy casserole combining the earthy flavors of Brussels sprouts with the sweetness of malt extract, topped with a crisp breadcrumb crust.
Pigeon Peas and Rice is a hearty Caribbean-inspired dish that combines earthy pigeon peas, fluffy rice, and aromatic vegetables, all simmered in coconut milk and seasoned with herbs and spices for a truly comforting meal.
Spicy Bijagos Stew is a vibrant and flavorful stew featuring seafood and vegetables, enriched with coconut milk and a medley of spices.
Spanakopita, a classic Greek savory pie, combines flaky phyllo dough with a rich, creamy filling made from spinach, feta cheese, and aromatic herbs.
Montserrat Maturation is a rich, fruit-laden cake infused with dark rum and spices, perfect for any festive season. This dense cake matures over time, enhancing its flavor and texture, becoming a treasured centerpiece on any table.
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