Still hungry? Check out more recipes below!
Pitcairn Powder Bliss Bars are a delightful, chewy treat combining oats and coconut with a hint of vanilla, perfect for a sweet afternoon snack or dessert.
Vatican Delight is a refreshing pasta dish bursting with Italian flavors, combining tender chicken breast, fresh basil, and a mix of cheeses for an elegant dinner experience.
The Vanuatu Ember Delight is a vibrant and aromatic dish that celebrates the robust flavors of the Pacific islands, combining creamy coconut, spiced vegetables, and tangy lime.
Atol Locro is a traditional Central American warm beverage made from corn flour, which is often enjoyed as a comforting drink, especially during colder months.
A delightful Pacific-inspired dish, Tarawa Treasures combines fresh fish basted in rich coconut milk with zesty lime, ginger, and an aromatic blend of spices for a vibrant and tropical taste.
Thiéré Sankhal is a traditional West African dish featuring succulent chicken and a vibrant mix of vegetables, perfectly paired with nutritious millet and a hint of peanut butter for a rich and flavorful meal.
This warming Lotus Root Congee is a soothing, nutritious dish perfect for a cozy meal any time of the day. The subtle flavors of lotus root blend seamlessly with ginger and soy sauce, offering a balance of taste and texture.
Aromatic Ganjang Guk is a savory Korean soy sauce soup, infused with tender beef, tofu, and a vibrant mix of vegetables to offer a comforting meal with rich umami flavors.
Halušky s bryndzou is a traditional Slovak dish consisting of potato dumplings served with creamy bryndza cheese, crispy bacon, and fresh herbs, making it a flavorful comfort food.
Montserrat Cheddar Pie is a savory delight, featuring sharp cheddar blended with a creamy custard and infused with aromatic herbs, all encased in a buttery, flaky crust.