Still hungry? Check out more recipes below!
Serov Blini are delicate, thin pancakes made with a yeast batter, offering a delicious combination of buttery and slightly sweet flavors, perfect for breakfast or brunch.
Kalaan Khaja is a savory Indian dish made with mushrooms and a rich blend of spices, offering a flavorful and wholesome meal perfect for dinner.
Mahindi Choma, or roasted corn, is a popular East African street food, offering a delightful blend of savory and spicy flavors with a hint of lime.
Ege Serinliği is a refreshing Mediterranean-inspired salad featuring crisp cucumbers, juicy tomatoes, and tangy feta cheese, perfect for a light summer meal.
Kremas Limé is a creamy, citrus-infused Haitian cocktail that combines the richness of coconut milk with the zest of lime and warm spices, offering a tantalizing tropical experience.
Ankara Sunburst is a vibrant and aromatic dish that combines succulent chicken with a rich, creamy sauce made from coconut milk and a medley of spices. This colorful meal, infused with ginger, turmeric, and coriander, is served over fluffy rice, creating a delightful fusion of flavors perfect for any dinner occasion.
Mendoza Citrus Poach is a refreshing and zesty chicken dish that takes advantage of the bright flavors of oranges and lemons, perfectly paired with aromatic garlic and rosemary for a delightful main course.
Ohrid Snow is a delicate and creamy custard dessert with a touch of lemon zest, layered in a light vanilla custard and a fluffy meringue dome.
Ankara Fire Grains combines bulgur, quinoa, and lentils for a hearty, nutrient-rich dish spiced with cumin, paprika, and chili flakes, perfect for a flavorful plant-based meal.
Ubugali is a traditional African dish made from maize flour, boiled water, and a pinch of salt, forming a soft, porridge-like staple often accompanying savory stews or vegetable dishes.