Druk Chow Recipe

Druk Chow is a unique fusion dish that brings together traditional Bhutanese flavors with Chinese culinary influences. Originating from the high mountainous region of Bhutan, this dish perfectly blends the cultural nuances of both cuisines. "Druk" refers to dragon in Dzongkha, the Bhutanese language, symbolizing the thunder dragon which is part of Bhutan's national folklore. This dish has become a popular staple, enjoyed not only for its taste but also for its historical significance, connecting the Bhutanese with their rich cultural heritage.

Ingredients

• Rice
• Green Chillies
• Onions
• Garlic
• Ginger
• Soy Sauce
• Eggs
• Butter
• Carrots
• Green Beans
• Broccoli
• Salt
• Black Pepper
• Sesame Oil
• Spring Onions

Preparation

Step 1: Prepare the Rice

Wash the rice thoroughly under running water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky. Cook the rice until it's just done, then let it cool for a few minutes. For best results, use day-old rice as it is less sticky and ideal for fried rice recipes.

Step 2: Prepare the Vegetables and Other Ingredients

• Thinly slice the onions.
• Peel and mince the garlic.
• Grate the ginger.
• Chop the carrots and green beans into bite-sized pieces.
• Cut the broccoli into small florets.
• Beat the eggs in a separate bowl with a pinch of salt and black pepper.
• Chop spring onions for garnish.

Cooking Process

1. In a large pan, melt butter over medium heat. Add the onions, garlic, and ginger. Sauté until the onions turn translucent.
2. Add the carrots, green beans, and broccoli. Stir-fry for a few minutes until the vegetables are tender-crisp.
3. Push the vegetable mixture to one side of the pan. Pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.
4. Add the cooked rice to the pan. Stir well to combine all ingredients.
5. Drizzle soy sauce and sesame oil over the rice mixture. Continue stirring over medium heat until everything is well mixed and heated through.
6. Season with salt and black pepper to taste.
7. Remove the pan from heat and garnish with chopped spring onions.

How to Enjoy Druk Chow

Druk Chow is best enjoyed hot, allowing the flavors to meld beautifully on your palate. It is a versatile dish, perfect for lunch or dinner. Pair it with a side of your favorite Bhutanese chili sauce to enhance the spicy quotient. To bring the experience full circle, enjoy this dish with friends or family, reflecting on the rich cultural blend that it represents. Don't forget to have a timer handy to ensure each ingredient is cooked perfectly!

Link up the ingredients as you cook, consulting this recipe to ensure none of the vital flavors are missed. Relish each bite, knowing you are partaking in a culinary tradition that transcends borders.