I've Been Cooking | Recipes from all over the world. For free.

Djiboutian Spice Delight

The Djiboutian Spice Delight is a flavorful chicken dish infused with a robust blend of aromatic spices and creamy coconut milk, perfect for a cozy dinner experience.

🇩🇯 Djibouti$$

Guinean Green Delight

Guinean Green Delight is a nutritious and flavorful West African dish featuring tender chicken simmered in a fragrant sauce of spinach, sorrel, peanut butter, and palm oil.

🇬🇳 Guinea$$

Tropical Sunrise Delight

Experience a burst of tropical flavors with this exquisite blend of creamy coconut, exotic fruits, and crunchy granola, perfect for energizing your day.

🇹🇻 Tuvalu$$

Takihi Delight

Takihi Delight is a traditional Polynesian dish featuring creamy coconut flavors blended with sweet taro and pumpkin, perfect for an exotic, comforting dessert.

🇹🇰 Tokelau$$

Guatemalan Cacao Delight

Indulge in the rich, creamy flavors of Guatemalan Cacao Delight, a decadent dessert that combines cacao and almond with a hint of vanilla for a truly authentic treat.

🇬🇹 Guatemala$$

Karkanji Delight

Karkanji Delight is a refreshing and aromatic Sudanese beverage made with hibiscus flowers, spices, and a hint of citrus, perfect for cooling down on a hot afternoon.

🇹🇩 Chad$

Kiboko Kisses

Kiboko Kisses are a delightful fusion of sweet potatoes, spinach, and spicy chilies, creating a hearty, vegan dish that's both flavorful and nutritious.

🇰🇪 Kenya$

Nazook Delight

Nazook Delight is a rich, buttery pastry filled with a sweet walnut and cinnamon mixture, perfect for an indulgent snack or dessert.

🇦🇲 Armenia$$

Moana Gently

Moana Gently is a flavorful Pacific-inspired dish featuring seared tuna with a ginger-soy glaze, served alongside coconut-infused basmati rice. It's a delightful medley of sweet, spicy, and tangy flavors, perfect for an exotic culinary experience.

🇳🇺 Niue$$

Aegina Ambrosia

Aegina Ambrosia is a delightful Mediterranean-inspired dish featuring juicy chicken breast marinated in a fragrant blend of lemon, garlic, and oregano, served with a refreshing salad of tomatoes, cucumber, and black olives, topped with crumbled feta and a garnish of fresh mint and pistachios.

🇬🇷 Greece$$

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