Makhana Mini Bites are a deliciously crunchy and savory snack made from popped lotus seeds, seasoned with aromatic spices and nuts for a flavorful experience.
Occitanie Aromatique is a brilliantly aromatic lamb stew, delicately infused with herbs like rosemary, thyme, and lavender, simmering in a rich tomato and red wine base.
Paneer Pockets are savory pastry pockets filled with a flavorful paneer mixture, perfect for appetizers or snacks.
Experience the rustic charm of Provence with Douceur Provençale, a vibrant medley of sautéed vegetables seasoned with Herbes de Provence and fresh basil, served on crisp baguette slices.
Kofta Makaro is a delectable fusion dish that combines spiced meatballs made from lamb and beef with a rich tomato-cream sauce, perfectly served over pasta and topped with parmesan cheese.
The Quebecois Butter Cascade is a delightful dessert that features layers of buttery goodness with a hint of maple syrup, embodying the essence of Quebec's finest flavors.
Fez Tagine Mezze is a fragrant and flavorful Moroccan dish featuring tender chicken cooked with a medley of spices and herbs, accompanied by zesty lemon and briny olives.
Pierogi Blaskiego is a delicious and hearty Polish dish featuring soft, handmade dumplings filled with a creamy potato and cheddar mixture, topped with sautéed onions and fresh parsley.
The Hudson Valley Blossom Tart is a delightful dessert that combines a crisp almond-flavored crust with a vibrant mix of summer fruits and a hint of lavender.
Mfula Namke Ener is a fragrant and colorful chicken dish prepared with a delightful blend of spices and creamy coconut milk, served over fluffy rice and garnished with fresh cilantro and lime.
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