Still hungry? Check out more recipes below!
Koshary is a hearty and flavorful Egyptian street food dish, combining rice, pasta, lentils, and chickpeas topped with a spiced tomato sauce and crispy fried onions.
This gluten-free twist on the classic baklava features layers of crisp gluten-free filo pastry encasing a delightful mix of nuts and spices, drizzled with a honey-lemon syrup.
Rwandan Ubuki Herbal Stew is a traditional dish bursting with vibrant flavors, featuring tender chicken, earthy cassava, and a mix of vegetables simmered in aromatic herbs and spices.
Norfolk Pineapple Delight is a refreshing and sweet treat that combines layers of pineapple and cream over a bed of crunchy biscuit crumbs, perfect as a dessert for any occasion.
Zaatar Khubz Bites are delightful Middle Eastern flatbread snacks topped with zaatar spice blend, perfect for serving with labneh, hummus, or fresh vegetables.
Tongan Citrus Niblis is a vibrant and tangy seafood dish combining fresh citrus fruits, tender fish, and aromatic spices, bringing the taste of the South Pacific to your table.
Montenegrin Smoky Pljeskavica is a delectable grilled patty made from a mix of ground beef and lamb, infused with smoked paprika and topped with melting smoked cheese.
Lodowe Naleśniki are delicious dessert crepes filled with creamy vanilla ice cream and topped with fresh strawberries and luscious chocolate syrup, perfect for a sweet treat.
Lunu Miris Paalu Paan is a traditional Sri Lankan spicy bread roll made with a delicious mix of coconut milk, rice and wheat flour, and a tangy chili and lime filling.
Katogo is a traditional Ugandan dish that combines hearty ingredients like matoke and beef to create a comforting one-pot meal, perfect for any time of the day.
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