Still hungry? Check out more recipes below!
Aruba Vita Pastechi are golden, deep-fried Aruban turnovers with a tender, buttery dough and a savory corned beef–cheddar filling accented by onions, peppers, olives, raisins, and warm spices. Crisp outside, melty and aromatic inside—perfect with a morning coffee or as a street-food style snack.
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Kilishi is a Nigerian spiced beef jerky: ultra-thin beef slices coated in a bold groundnut and chili paste, lightly sweetened, then dried until chewy-crisp. It’s smoky, peppery, and irresistibly snackable.
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Cereal Prawns is a beloved Singaporean-Malaysian zi char dish featuring crispy prawns tossed in an aromatic, buttery cereal crumble with curry leaves, bird’s eye chilies, and a touch of evaporated milk. It’s savory, slightly sweet, and wonderfully fragrant with a satisfying crunch.
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