Still hungry? Check out more recipes below!
Rasta Stew is a vibrant, vegan Caribbean-inspired dish that combines a colorful medley of peppers, beans, and aromatic spices in a creamy coconut milk broth, served with fluffy rice.
Saigon Silk Pudding is a creamy, luxurious dessert blending the rich flavors of coconut milk and the subtle sweetness of palm sugar, topped with crunchy toasted sesame seeds.
Indulge in the sweet and satisfying delight of Liège Waffle with a rich, warm chocolate sauce drizzled over a soft, vanilla-flavored waffle with a hint of cinnamon and crunch from the pearl sugar.
Solera Vodka Tapas is a vibrant and flavorful appetizer featuring juicy shrimp sautéed with garlic and paprika, complemented by a hint of citrus from fresh lemon and served with crusty bread.
Sichuan Doubanjiang is a spicy and flavorful Chinese condiment made from fermented broad beans and chili peppers, essential in many Sichuan dishes.
Cassava Leaf Platter is a savory dish popular in West African cuisine, featuring cassava leaves cooked in rich palm oil with tender chicken and smoked fish, seasoned with a blend of garlic, ginger, and chili pepper.
Athens Lattice Pie is a delightful dessert that combines flaky phyllo layers with a rich walnut-cinnamon filling, infused with orange zest and glazed with a decadent honey syrup.
A savory Asian-inspired dish, Oyster Vermicelli features tender noodles and succulent oysters, cooked in a flavorful broth with ginger and garlic, enhanced by a touch of soy sauce and sesame oil, garnished with cilantro.
Valencian Miso is a delightful fusion dish combining the umami richness of miso with the zesty freshness of Valencia oranges and seafood notes of tiger prawns, all served over rice.
Savor the rich flavors of Mendoza Malbec Medley – a beef delicacy that combines Argentine Malbec with aromatic herbs and seasonal fruits for a taste of Argentina in every bite.