Still hungry? Check out more recipes below!
Incheon's Frosted Kimchi Mandu is a delightful Korean dumpling filled with a savory mix of kimchi, pork, and tofu, matched with aromatic seasonings and crisped to perfection.
Bo-Kaap Bobotie is a fragrant and flavorful traditional South African dish made with a spiced minced meat mixture topped with a custard-like layer, often served with rice.
Schokolade Nusskranz is a decadent German chocolate hazelnut wreath cake, perfect for any festive occasion or a delightful indulgence with a cup of coffee.
Jogja Saffron Sempurna is a delightful fusion of aromatic spices and tender chicken, infused in a fragrant saffron coconut milk rice, bringing the taste of Southeast Asia to your dining table.
The Mendoza Mousse Cake is a decadent dessert featuring layers of rich chocolate mousse, subtle espresso notes, and a velvety texture, perfect for any sophisticated palate.
Queensland Mango Passion is a tropical dessert that combines the exotic flavors of mango and passion fruit, elegantly set into a creamy gelatin mold and garnished with fresh mint.
Pitanga Surprise is a vibrant and exciting dish that combines the tropical sweetness of pitanga (or Surinam cherry) with savory chicken and a kick of red chili flakes, offering a harmonious fusion of sweet, spicy, and tangy flavors.
Delight in this Yorkshire Pudding Casserole featuring golden, puffy batter cradling savory sausage and onions, finished with rich gravy and aromatic thyme.
Cordoban Salinas is a traditional Spanish dish combining tender pork with a rich, savory sauce featuring sherry, almonds, and a hint of saffron, evoking the flavors of Andalusia.
The Ginger Bosphorus Blend is a warming tea that combines aromatic spices with black tea, honey, and lemon for a comforting and invigorating drink.