I've Been Cooking | Recipes from all over the world. For free.

Tang Yang Jie

Tang Yang Jie, also known as Candied Apple Fritters, is a delightful Chinese dessert made by coating apple slices in a sweet syrup that hardens upon cooling, creating a crisp, sugary crust.

🇨🇳 China$

Monaco’s Mellow Medley

Monaco’s Mellow Medley is a vibrant seafood dish featuring monkfish and prawns, delicately sautéed with cherry tomatoes, zucchini, and aromatic herbs. Perfect for an evening meal, this dish bursts with fresh Mediterranean flavors.

🇲🇨 Monaco$$$

Bouyon Malassé Delight

Bouyon Malassé Delight is a Caribbean-inspired hearty stew that combines rich meats and root vegetables with aromatic herbs and a hint of coconut, perfect for a satisfying meal.

🇩🇲 Dominica$$

Sint Maarten's Island Nectar Glaze

Sint Maarten's Island Nectar Glaze is a tropical delight combining ripe fruits, warm spices, and a touch of dark rum, making it a perfect accompaniment for grilled chicken or seafood.

🇸🇽 Sint Maarten$$

Colombo De Poulet Réunionnais

Colombo De Poulet Réunionnais is a fragrant and mildly spiced chicken curry from the island of Réunion, featuring tender chicken slow-cooked with vegetables and a unique Colombo spice blend.

Réunion$$

Douala Delight

Douala Delight is a rich and flavorful chicken and plantain dish that's a staple in Cameroonian cuisine, offering a perfect blend of spices and aroma.

🇨🇲 Cameroon$$

Guriltai Shul

Guriltai Shul is a traditional Mongolian noodle soup enriched with lamb and vegetables, offering a hearty and comforting dish perfect for chilly days.

🇲🇳 Mongolia$$

Monaco's Misty Mussels

Monaco's Misty Mussels is a delightful seafood dish featuring succulent mussels cooked in a classic white wine and garlic sauce, enriched with heavy cream and fresh herbs.

🇲🇨 Monaco$$

Nepalese Chiya Bliss

Nepalese Chiya Bliss is a comforting traditional Nepalese tea made by boiling tea leaves with a blend of spices, milk, and sugar. It's a perfect way to unwind with aromatic and warm flavors.

🇳🇵 Nepal$

Omani Spiced Camel Stew

Omani Spiced Camel Stew is a rich, aromatic dish that combines exotic spices and tender camel meat for a hearty and flavorful meal, deeply rooted in traditional Middle Eastern cuisine.

🇴🇲 Oman$$$

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