Still hungry? Check out more recipes below!
Mbaï Hatolongba is a traditional African dish made from cassava leaves and fish, enriched with peanut butter and spices, offering a unique blend of earthy and savory flavors.
Busan Gimbap is a delightful Korean dish featuring a medley of vibrant vegetables, savory crab sticks, and fluffy rice, all wrapped in crisp seaweed sheets for a perfect lunch or snack option.
An exotic blend of flavors, the Andaman Tartelette combines the richness of shrimp and coconut cream with the freshness of mango and lime, all nestled in buttery tartelette shells. It's a culinary journey to the tropics with every bite.
Sindhi Kadhi is a flavorful and tangy curry made with a combination of vegetables simmered in a spiced gram flour sauce. Traditionally served with steamed rice and papad, it's a comforting meal with deep roots in Sindhi cuisine.
Bara Brith, a traditional Welsh tea bread, combines dried fruits soaked in tea with a blend of spices, creating a sweet and aromatic loaf perfect for breakfast or an afternoon snack.
Milia Suska is a hearty, savory dish combining tender beef, aromatic spices, and root vegetables, creating a comforting experience perfect for any dinner table.
Lǔcài Fŭròu is a classic Chinese dish featuring braised pork belly slowly cooked in a savory sauce with intricate flavors from soy sauce, Shaoxing wine, and spices.
Tarte de Versailles is a beautiful, fruit-laden pastry tart that combines a buttery crust with a creamy lemon custard and an assortment of fresh fruits, all finished with a glistening apricot glaze.
Gula Melaka Tarts are a delightful fusion of buttery pastry and a rich coconut palm sugar filling, perfect for satisfying a sweet tooth.
Makhan Malai is a traditional Indian dessert known for its light and airy texture, flavored with saffron and cardamom, often enjoyed during cold winter months.
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