Still hungry? Check out more recipes below!
Bengali Badam Bhog is a traditional Indian dessert made with creamy milk, nuts, and aromatic spices—a delightful treat often enjoyed during festive occasions.
The Fukuoka Umami Roast is a tantalizing Japanese-inspired dish that showcases the depth of umami flavors from miso and kombu, perfectly complementing the juicy, slow-roasted pork shoulder.
Ras-al-Moukena is a traditional North African stew that combines tender lamb with sweet dried apricots and a blend of spices, creating a savory-sweet flavor profile perfect for an evening meal.
Sydney Bushfire Bites bring the flavors of the Australian outback to your table, with tender kangaroo fillets seasoned with native spices, served in fresh ciabatta rolls topped with bush tomato relish and wild rocket.
Khao Maachaat is a savory Thai-inspired dish featuring richly flavored coconut rice and tender chicken, brought to life with aromatic herbs and spices.
Mendoza Ember Bite is a flavorful beef dish with vibrant spices and a hint of red wine, perfectly paired with roasted potatoes, perfect for an evening meal.
Alberta Gold Crumble is a warm and comforting dessert featuring tender apples, a spiced oat topping, and a hint of maple syrup, perfect for a chilly evening.
Thieb Bou Yap is a traditional Senegalese dish, rich in flavor and nutrition, featuring lamb cooked with a variety of vegetables and spices over rice.
Golden Lotus Wrap is a delightful fusion of tender chicken and tofu infused with aromatic Asian seasonings, wrapped in a lotus leaf and steamed to perfection for a wholesome meal.
Tamina is a traditional North African dessert made from semolina, butter, and honey, offering a warm, comforting sweetness with nutty notes from the semolina and a spiced aroma from cinnamon.
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