Table Mountain Mashup is a flavorful blend of hearty vegetables and proteins, made with a variety of spices and creamy parmesan to create a comforting yet nourishing dish.
Limburgse Vlaai is a traditional Dutch pie featuring a buttery crust filled with apricot and topped with pearl sugar, ideal for breakfast or as a dessert treat.
Provençal Nut Jam is a delectable blend of hazelnuts, almonds, and walnuts, sweetened with sugar and infused with hints of orange zest, vanilla, and lemon, making it a perfect spread for breakfast or a sweet treat any time of the day.
Hanoi Zing is a vibrant Vietnamese dish featuring rice noodles, shrimp, and a delightful medley of herbs and vegetables, delivering a harmonious balance of flavors that will invigorate your taste buds.
Cetina Satarama is a flavorful and aromatic Middle Eastern-inspired lamb dish, blending spices like cumin and coriander with a refreshing yogurt-mint sauce, served over fragrant rice.
Jangmyung Towers offer a delightful fusion of tender beef, savory tofu, and crisp vegetables, layered on a bed of fragrant rice, topped with spicy kimchi and drizzled with rich gochujang sauce.
A fragrant and flavorful North African-inspired dish with tender chicken, sweet apricots, and warm spices, served with fluffy couscous.
Pimenté Rochefortois is a creamy and rich cheese-based sauce, featuring the bold flavors of Rochefort cheese, enhanced by spicy peppers and aromatic herbs, perfect as a delectable topping for meats or roasted vegetables.
Nevsky Biscuit is a classic sweet treat featuring layers of soft biscuit and rich cream, beautifully complemented with a hint of vanilla and finished with a touch of jam.
Ema Datshi Putha is a classic Bhutanese dish combining buckwheat noodles with a spicy cheese and chili sauce, perfect for those who enjoy bold flavors.
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