Still hungry? Check out more recipes below!
Knafeh Nabulsiyeh is a classic Palestinian dessert featuring a buttery fine-semolina crust dyed orange, layered with stretchy, lightly desalted Nabulsi/Akkawi cheeses (often balanced with mozzarella), and drenched in a fragrant rose–orange blossom syrup. Finished with crushed pistachios and a hint of mastic, it’s crispy on the outside and gooey within.
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A classic Slovenian walnut roll: tender enriched dough spiraled with a honey-cinnamon walnut filling, baked to a golden, festive loaf. Aromatic with vanilla, lemon zest, and rum-soaked raisins, it’s a celebratory dessert or sweet snack.
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