Still hungry? Check out more recipes below!
A delightful fusion dessert that brings together traditional Andean ingredients in a sweet, crumbly topping layered over a medley of fruits.
Solyanka is a hearty and tangy Russian soup made with a flavorful combination of beef brisket, smoked sausage, and pickles, simmered in a robust broth with spices, vegetables, and served with olives and a lemon wedge.
Chuchvara Soup is a hearty and traditional Central Asian dish featuring tender dumplings filled with savory beef and onion, simmered in a rich and aromatic broth with vegetables and a hint of dill.
Schwarzwälder Pilzsalat is a savory and satisfying salad combining the earthiness of mushrooms, the crunch of hazelnuts, and the richness of crispy bacon, all dressed with a tangy and sweet mustard vinaigrette.
Hokkaido Snow Cakes are delightful and fluffy sponge cakes filled with a creamy and smooth center, offering a perfect balance of sweetness and texture that melts in your mouth.
Stara Pita is a traditional Balkan pie, filled with a hearty mix of potatoes, cheese, and onions, wrapped in delicate pastry and baked to golden perfection.
Indulge in the delicate and airy texture of Hokkaido Cream Puffs, a classic Japanese-inspired dessert filled with rich pastry cream.
Dwaeji Gukbap is a comforting Korean pork soup made with tender pork belly, savory miso paste, and vibrant gochugaru, served with steaming rice and fresh vegetables.
This traditional Korean dish features thinly sliced beef marinated to perfection with savory and sweet flavors, then grilled or stir-fried to create a delectably tender meal.
Lincoln's Walnut Twist is a delightful pastry that combines a buttery, flaky dough with a sweet walnut and cinnamon filling, perfect for a comforting breakfast or a special brunch.
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