Still hungry? Check out more recipes below!
Calulu Crioulo is a traditional Angolan dish that blends fish with a medley of vegetables and aromatic spices, all simmered in rich palm oil to create a comforting and flavorful stew.
Chiếu Hạnh is a traditional Vietnamese dish that combines tender marinated pork with aromatic herbs and fresh cucumbers, all served over fluffy rice and complemented by a zesty, savory sauce.
Tongan Teninini is a flavorful dish that combines tender chicken with tropical staples like cassava, taro, and banana, all cooked in creamy coconut milk and seasoned with aromatic spices.
Gudeg is a traditional Javanese dish made from young unripe jackfruit stewed with coconut milk, palm sugar, and a variety of aromatic spices. It offers a unique sweet, savory, and fragrant flavor profile.
Cambica de Mandioca is a traditional Brazilian dessert made from cassava, providing a creamy and sweet treat with a hint of coconut flavor.
Beshbarmak Karagat is a traditional Central Asian dish featuring tender lamb and beef bone broth served over hand-made noodles.
Zesty Harissa Torsion is a delightful pastry twist combining spicy harissa with creamy feta, wrapped in flaky puff pastry, perfect for appetizers or snacks.
Sverdlovsk Stroganoff is a luscious, creamy dish featuring succulent beef strips sautéed with onions and mushrooms, then simmered in a flavorful sour cream sauce, perfect for a comforting dinner.
Busan Crunch is a delightful Korean-inspired dish that combines crispy chicken with a flavorful tangy sauce, complemented by fresh vegetables and served over rice. It's an irresistible fusion of texture and taste.
Boka Twirl is a savory, layered pastry dish combining crispy phyllo dough with a flavorful filling of spiced ground beef, spinach, and feta cheese, perfect as an appetizer or a main course.
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