This Baked Chicken Parmesan recipe is a healthier twist on the classic favorite, combining crispy breaded chicken breasts with tangy Marinara sauce and gooey melted cheese.
A unique and flavorful dish combining stinky tofu with fermented bean curd and vegetables, delivering an authentic Asian savory experience.
Garlic Butter Steak Bites are a quick and delicious option for a savory main course, combining juicy steak with the rich flavors of garlic and butter, complemented by fresh parsley and a hint of lemon.
Lavashak Fruit Snack is a tangy and sweet dried fruit leather made primarily from plums and apricots, seasoned with sugar, lemon juice, and a touch of salt.
Koshary is a hearty and flavorful Egyptian street food dish, combining rice, pasta, lentils, and chickpeas topped with a spiced tomato sauce and crispy fried onions.
This gluten-free twist on the classic baklava features layers of crisp gluten-free filo pastry encasing a delightful mix of nuts and spices, drizzled with a honey-lemon syrup.
Rwandan Ubuki Herbal Stew is a traditional dish bursting with vibrant flavors, featuring tender chicken, earthy cassava, and a mix of vegetables simmered in aromatic herbs and spices.
Norfolk Pineapple Delight is a refreshing and sweet treat that combines layers of pineapple and cream over a bed of crunchy biscuit crumbs, perfect as a dessert for any occasion.
Zaatar Khubz Bites are delightful Middle Eastern flatbread snacks topped with zaatar spice blend, perfect for serving with labneh, hummus, or fresh vegetables.
Tongan Citrus Niblis is a vibrant and tangy seafood dish combining fresh citrus fruits, tender fish, and aromatic spices, bringing the taste of the South Pacific to your table.
Still hungry? Check out more recipes below!
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