Recipes | I've Been Cooking

Habana Ember Empanadas

Habana Ember Empanadas are a delightful culinary adventure featuring seasoned ground beef wrapped in flaky pastry, perfect as a quick bite or elegant appetizer.

🇨🇺 Cuba$$

Murray's Munch

Murray's Munch is a hearty and comforting dish featuring savory ground beef and a medley of vegetables topped with a creamy mashed potato crust.

🇦🇺 New South Wales, Australia$$

Zhejiang Hickory Cuisine

Zhejiang Hickory Cuisine is a flavorful, aromatic dish that combines succulent chicken with the distinctive taste of hickory nuts, enriched with ginger, scallions, and a savory soy sauce-based glaze.

🇨🇳 Zhejiang, China$$

Mumu Magic

Mumu Magic is a traditional Melanesian feast featuring a slow-cooked combination of seasoned meats and vegetables wrapped in banana leaves, infused with the aromatic flavors of coconut milk, ginger, and lemongrass.

🇵🇬 Papua New Guinea$$

Golden Sesame Tofu

Golden Sesame Tofu is a delightful vegan dish where crispy tofu cubes are coated in a flavorful sesame sauce, perfect as a main course paired with rice or vegetables.

🇹🇼 Taiwan$

Nouvelle Fraîcheur

Nouvelle Fraîcheur is a refreshing, light salad showcasing summer's bounty with creamy avocado and vibrant heirloom tomatoes, complemented by a tangy lemon-basil dressing and a sweet balsamic reduction.

🇫🇷 Nouvelle-Aquitaine, France$$

Panta Bhaat

Panta Bhaat is a traditional Bengali dish made from fermented rice served with mustard oil and a variety of toppings, offering a refreshing and tangy taste.

🇧🇩 Bangladesh$

'Oku Siafi

Oku Siafi is a vibrant and flavorful traditional dish that combines seafood, root vegetables, and aromatic spices. Originating from West Africa, it is a comforting meal perfect for communal dining.

🇹🇴 Tonga$$

Kaofu Buns

Kaofu Buns are a savory delight featuring the traditional Chinese wheat gluten, accompanied by a rich, flavorful filling that includes soy sauce-marinated mushrooms and spices, all wrapped in a soft, fluffy bun.

🇨🇳 Shandong, China$$

Incheon's Golden Harvest

Incheon's Golden Harvest is a vibrant and hearty Korean-inspired dish that combines roasted pumpkin, sweet potatoes, and mushrooms, seasoned with a savory blend of soy sauce, ginger, garlic, and sesame. Perfect for those craving a nourishing meal.

🇰🇷 Incheon, South Korea$

I've been...

Habana Ember Empanadas

Murray's Munch

Zhejiang Hickory Cuisine

Mumu Magic

Golden Sesame Tofu

Nouvelle Fraîcheur

Panta Bhaat

'Oku Siafi

Kaofu Buns

Incheon's Golden Harvest

I've been...

Habana Ember Empanadas

Murray's Munch

Zhejiang Hickory Cuisine

Mumu Magic

Golden Sesame Tofu

Nouvelle Fraîcheur

Panta Bhaat

'Oku Siafi

Kaofu Buns

Incheon's Golden Harvest