Gan Guo Tian Jiao
Introduction
Gan Guo Tian Jiao, also known as Dry Pot Spicy Chicken, is a beloved dish originating from Hunan province in China. Known for its bold, spicy flavors, this dish exemplifies the culinary techniques and fiery taste profiles characteristic of the region. Hunan cuisine is renowned for its liberal use of chili peppers, garlic, and ginger, making it a favorite among those who love a bit of heat in their meals.
The dish's unique presentation in a sizzling pot makes it a popular choice at Chinese banquets and family gatherings. Historically, this method of cooking allowed flavors to intensify, creating a deeply aromatic and satisfying meal.
Ingredients
- Chicken (cut into bite-sized pieces)
- Dried Chilis (approximately 10-15 pieces, adjust to taste)
- Garlic (4 cloves, thinly sliced)
- Ginger (2 inches, julienned)
- Bell Pepper (1 large, sliced)
- Onion (1 large, sliced)
- Green Onions (2 stalks, chopped)
- Sesame Oil (2 tablespoons)
- Soy Sauce (2 tablespoons)
- Dark Soy Sauce (1 tablespoon)
- Shaoxing Wine (1 tablespoon)
- Sugar (1 teaspoon)
- Sichuan Peppercorns (1 teaspoon)
- Peanut Oil (for frying)
- Salt (to taste)
- White Pepper (to taste)
- Cornstarch (2 tablespoons, for coating)
Preparation
Step 1: Marinate the Chicken
Begin by marinating the chicken pieces. In a bowl, combine the soy sauce, dark soy sauce, and Shaoxing wine. Mix well and add the chicken. Allow it to marinate for at least 30 minutes to infuse the flavors thoroughly. While the chicken is marinating, prepare the vegetables by slicing the bell pepper, onion, and chopping the green onions.
Step 2: Dry and Coat the Chicken
After marinating, drain the chicken and lightly coat it with cornstarch. This will help create a crispy exterior when fried.
Cooking Process
Step 1: Fry the Chicken
Heat a generous amount of peanut oil in a pan or wok over medium-high heat. Once the oil is hot, add the chicken pieces in batches. Fry until golden brown and cooked through, approximately 5-7 minutes per batch, then remove and drain on paper towels.
Step 2: Prepare the Aromatics
In a clean pan, heat sesame oil over medium heat. Add the Sichuan peppercorns, and stir-fry until fragrant, being careful not to burn them. Then add the garlic and ginger, and continue to stir-fry for another minute.
Step 3: Add Vegetables and Chilis
Add the sliced onion and bell pepper to the pan, and stir-fry for 2-3 minutes until they begin to soften. Add the dried chilis and stir-fry for another minute to release their aroma.
Step 4: Combine Everything
Return the fried chicken to the pan, and stir well to combine. Add the sugar, and season with salt and white pepper to taste. Toss everything together until the chicken and vegetables are evenly coated with the sauce and aromatics.
Step 5: Final Touch
Finally, add the green onions and give the dish one last toss. Remove from heat and serve immediately in a dry, hot pot to maintain the sizzling effect.
Enjoying Gan Guo Tian Jiao
Gan Guo Tian Jiao is best enjoyed fresh from the pan, with the vibrant colors and spicy aroma inviting you to dive in. Serve it alongside steamed rice to balance out the heat, and pair it with fresh, cooling sides such as cucumber salad or a light soup. For a traditional dining experience, enjoy it with loved ones, sharing the meal around a communal table, embraced by the warmth and flavors that this dish embodies.