Still hungry? Check out more recipes below!
Swiss Vintner's Sauté is a rich and flavorful dish featuring beef tenderloin sautéed with garlic, onions, and mushrooms, elevated with Swiss red wine and cream, and perfectly paired with creamy potatoes.
Bayerischer Brotpudding is a comforting German dessert made from stale bread soaked in a sweet custard blend, spiced with cinnamon, and dotted with raisins. It's an economical yet delicious way to transform leftovers into a cozy treat.
Sogavare Bites blend tender chicken with sweet and tangy pineapple coated in a crispy coconut shell, making it a refreshing and tropical delight, perfect for a summer meal.
Katsu Curry Fusion blends the flavors of Japanese Katsu and bold curry spices. Crispy chicken cutlets are served in a rich, flavorful curry sauce alongside steaming rice and fresh cabbage.
Tequila Tres Leches is a flavorful twist on the classic dessert, incorporating a hint of tequila for an exciting kick while maintaining its creamy, rich texture and moist cake base.
Winnipeg Brew Cookies are a delicious twist on your traditional cookie, incorporating beer for a unique flavor infused with chocolate chips, oats, and walnuts.
This Coconut-Infused Fish Bake combines tender fish fillets with aromatic coconut milk, lime, and spices for a flavorful and nutritious main course. Perfect for a refreshing dinner.
Atlas Ambrosia is a vibrant salad that combines quinoa with sweet and savory Mediterranean flavors, including dried apricots and feta cheese, finished with a hint of mint and pomegranate.
Yovo Doko are delightful, sweet, and fluffy African donuts that make for a perfect treat at any time of the day.
Snowcap Blintzes are delightful filled crepes, perfect for an elegant breakfast or a sweet afternoon treat, featuring a creamy ricotta and cream cheese filling inside tender crepes.