Varenyky Vzbyt Recipe
Introduction
Varenyky, also known as pierogi in Poland, are a traditional Ukrainian dish that has been cherished for centuries. These delightful dumplings are usually filled with a variety of ingredients ranging from potatoes to berries and are often enjoyed during family gatherings and celebrations. The dish we're exploring today, Varenyky Vzbyt, is a unique twist on this classic recipe. It's said that Vzbyt was created by a resourceful cook who wanted to use up leftover ingredients creatively, turning them into a new delicious filling.
Ingredients
- Flour - 500 grams
- Water - 250 ml
- Egg - 1 large
- Salt - 1 teaspoon
- Potatoes - 3 medium
- Cottage Cheese - 200 grams
- Onion - 1 large
- Butter - 100 grams
- Pepper - 1/2 teaspoon
- Parsley - a handful
Preparation
Dough Preparation
To start preparing the dough, mix the flour and a pinch of salt in a large bowl. Create a well in the center and crack in the egg, followed by the water. Using your hands or a wooden spoon, incorporate the wet ingredients into the dry ones. Knead the mixture until it forms a smooth and elastic dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Filling Preparation
While the dough is resting, prepare the filling. Peel and boil the potatoes in salted water until tender. Once cooked, mash them in a bowl. Dice the onion and sauté it in butter until golden. Add the sautéed onion to the mashed potatoes along with the crumbled cottage cheese, and season with pepper and chopped parsley. Mix everything well to combine.
Cooking Process
Assembling the Varenyky
Roll out the dough on a floured surface to about 1/8 inch thickness. Using a round cutter or a glass, cut out circles from the dough. Place a spoonful of the potato and cheese mixture onto each circle. Fold the dough over to form a half-moon shape and press the edges to seal. You can use a fork to crimp the edges for a tighter seal.
Cooking Varenyky
Bring a large pot of salted water to a boil over high heat. Carefully drop the assembled varenyky into the boiling water, cooking them until they float to the surface, which should take approximately 3-5 minutes. If you're unsure about the time, consider using a cooking timer.
Serving Suggestions
Once cooked, drain the varenyky thoroughly. You can serve them boiled simply or fry them in a bit of butter for a crispy exterior. A dollop of sour cream and a sprinkle of additional parsley can enhance the flavor of this rustic dish. Serve them hot as either a main course or a hearty appetizer.
Enjoyment
Varenyky Vzbyt are best enjoyed in the company of family and friends, accompanied by stories and laughter around the dinner table. For an authentic Ukrainian experience, pair the dish with a glass of kvass or a hearty red wine. Whether it's a festive occasion or a casual Sunday meal, these dumplings are sure to bring warmth and joy to your dining experience.