Still hungry? Check out more recipes below!
Khubz Al-Tanoor is a traditional Middle Eastern flatbread known for its soft, airy texture and slightly chewy crust, perfect as an accompaniment to any meal.
Anatolian Whisper is a rich and flavorful dish that brings together the spices and warmth of Anatolia. With tender lamb, fresh mint and parsley, and a touch of yogurt, this recipe embodies the vibrant culinary heritage of Turkey.
Galician Brine Bake is a flavorful and healthy seafood dish that combines fresh seafood with potatoes, aromatic garlic and onions, all baked to perfection. Finished with a splash of lemon juice and parsley, it offers a taste of coastal Spain.
Experience the rustic charm of Southern France with Tartine Occitane, a delightful open-faced sandwich featuring a medley of fresh tomatoes, savory goat cheese, and the rich flavors of black olive tapenade and anchovies.
Ndongko is a hearty West African chicken stew that combines the richness of peanut and palm oil with aromatic spices, resulting in a flavorful, nourishing dish.
Paraguayan Kururu is a cozy and comforting baked dish featuring the warmth of pumpkin and the earthiness of cornmeal, combined with rich cheese and aromatic onions and garlic, making it a delightful meal perfect for any time of the day.
Moscow Oblako, a whimsical twist on the traditional Moscow Mule, features the addition of cotton candy to create a unique balance of sweet and tangy flavors.
Puran Bites are a delicious traditional Indian sweet made with a filling of chana dal and jaggery, encased in a thin, fried all-purpose flour shell. They're perfect for a festive afternoon treat.
Kittitian Spice Conch is a vibrant and flavorful dish from the Caribbean, featuring tender conch cooked with aromatic spices and a creamy coconut milk base, perfect for bringing the taste of the tropics to your table.
Territorial Reverie is a delicate blend of savory chicken breasts simmered in aromatic rosemary and garlic, complemented with mushrooms, spinach, and a creamy parmesan sauce served over pasta.