Still hungry? Check out more recipes below!
Kremšnita is a delightful dessert featuring layers of flaky puff pastry and creamy vanilla custard, perfect for any sweet tooth craving.
Skruzdėlynas, or Ant Hill Cake, is a traditional Lithuanian dessert crafted into a beautiful mountain-like structure consisting of crispy dough pieces drenched in a luscious honey syrup and finished with poppy seeds, offering a sweet and crunchy experience.
The Empire Avocado Wrap is a refreshing and zesty meal filled with creamy avocado, crisp vegetables, and a touch of cilantro-lime flavor. Perfect for a light but satisfying lunch or snack.
Serabi Abon Ikan is an Indonesian savory pancake topped with flavored fish floss (abon ikan), perfect for a unique breakfast or snack packed with delicious umami flavors.
Rēbwa Pudding is a rich, creamy dessert that seamlessly combines classic pudding with bursts of fresh fruit and the smoothness of whipped cream. Perfect for evening gatherings.
Pad Prik Khing is a fragrant and spicy Thai stir-fry featuring tender chicken breast and crunchy green beans tossed in a rich red curry paste flavored with aromatic kaffir lime leaves.
Zemlyanoy Gulch Gastronomy is a hearty and flavorful stew featuring a blend of smoked fish with fresh vegetables and herbs, simmered in a creamy broth with a hint of citrus.
The Vincentian Spice Crunch is a delicious and aromatic dessert bar that combines the warmth of cinnamon and nutmeg with plump raisins and a buttery crust.
Umeboshi Tempura is a delightful Japanese dish featuring tart pickled umeboshi plums in a light, crispy tempura batter, served with a side of soy sauce and grated daikon radish.
Sint Maarten Snapper Fire is a vibrant Caribbean dish, combining the freshness of snapper with the heat of habanero and the creaminess of coconut milk, all beautifully accented by herbs and tropical vegetables.
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