Still hungry? Check out more recipes below!
Nive Crispa is a delectable dish featuring pan-seared chicken breasts infused with the aromatic flavors of garlic, rosemary, and thyme, complemented by a buttery lemon sauce that elevates its rich taste.
Pão de Queijo Atochado is a delightful Brazilian cheese bread, enhanced with gooey mozzarella and aged parmesan, offering a crispy outside and a soft, cheesy interior.
Ackee and Saltfish is Jamaica's national dish, featuring a savory combination of bold flavors from saltfish and creamy ackee, seasoned with fresh herbs and peppers.
These deliciously flaky and aromatic Sumac Zaatar Puffs are an enticing blend of Middle Eastern flavors, adding spice and zest to any meal or snack time.
Kuy Teav Phnom Penh is a fragrant Cambodian noodle soup, packed with savory flavors from pork, shrimp, and fresh herbs, creating a heartwarming and delicious meal.
Kjötsúpa is a traditional Icelandic lamb soup, made with tender lamb shanks, vibrant root vegetables, and fresh herbs, perfect for a heartwarming and wholesome meal.
Salvadoran Loroco Cheese Pupusas are traditional stuffed corn tortillas filled with loroco and cheese, offering a taste of Central American cuisine that is both delicious and comforting.
Zrigatta is a flavorful and hearty North African-inspired stew featuring tender lamb, a medley of spices, and nutritious vegetables.
Diblik Be Diblik is a hearty Middle Eastern-inspired dish featuring tender lamb infused with aromatic spices, hearty chickpeas, and fresh herbs creating a rich, flavorful experience.
These Singapore Sling Puffs take inspiration from the classic cocktail, wrapping a fruity and slightly boozy filling in flaky puff pastry. Perfect for a luxurious brunch or a sophisticated dessert.