Still hungry? Check out more recipes below!
A fresh and vibrant Phuket Breeze Salad combining the crispness of cucumber with the tropical flavors of mango and papaya, all tossed in a tangy lime and fish sauce dressing, topped with succulent shrimp and roasted peanuts.
Éclairs Parisiens are a classic French pastry made with choux dough filled with creamy vanilla custard and topped with rich chocolate glaze.
Valencian Horchata Granita is a refreshing frozen dessert made from tiger nuts, water, sugar, cinnamon, and lemon—a perfect treat for warm afternoons or to finish a meal with a cool twist.
The BC Timber Pasty is a hearty and savory dish that combines rich beef, fresh vegetables, and aromatic herbs inside a golden, flaky crust. Perfect for a satisfying meal, this pasty is inspired by traditional flavors.
Zürcher Fluffkugeln is a delightful Swiss-inspired dish featuring fluffy dumplings bathed in a creamy, aromatic sauce enriched with mushrooms and a hint of white wine.
Mysore Munchies are crispy and spicy Indian snack crackers made from rice and gram flour, seasoned with a blend of spices, perfect for an afternoon tea break.
This Chaat Platter is a vibrant and flavorful Indian street food dish combining crispy papdi with tangy tamarind and mint chutneys, topped with spices, sev, and fresh vegetables.
Guangdong Red-Cooked Pork is a traditional Chinese dish characterized by tender braised pork belly simmered in a rich, aromatic soy sauce-based sauce. Perfect for a comforting dinner, it's a flavor-packed delight that encompasses the classic taste of Guangdong cuisine.
A savory blend of olives, capers, and herbs, Athenian Olive Tapenade is a versatile Mediterranean spread perfect for appetizers or snacking.
Experience the creamy richness of Skyr combined with the tartness of lingonberries, sweetened subtly with honey and spiced with vanilla, topped with crunchy granola.
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