Still hungry? Check out more recipes below!
Lone Star Sizzle is a vibrant Tex-Mex dish featuring succulent beef steak and colorful bell peppers, seasoned with smokey spices, and served in warm tortillas for a satisfying and flavorful meal.
Bamako Essence is a savory and aromatic one-pot meal inspired by West African flavors, featuring tender chicken and rich peanut sauce over a bed of fluffy rice.
Casablanca Cloud is a Moroccan-inspired dish featuring tender chicken and aromatic couscous infused with a blend of spices and delicately enriched with nuts and dried fruits.
Alegrías del Jalisco is a traditional Mexican treat made from amaranth, honey, sugar, and nuts, offering a delightful balance of sweetness and crunchiness.
Kitfo is a traditional Ethiopian dish made from raw minced beef marinated in niter kibbeh and seasoned with spicy mitmita and koseret.
Ankara Köftesi are delicious Turkish meatballs made with a blend of seasoned ground beef and aromatic spices, perfect for a mid-week dinner or weekend gathering.
Bibingka is a traditional Filipino rice cake often served during the Christmas season, offering a sweet and savory combination with unique flavors from cheese and salted egg.
Phuket Larb is a vibrant and spicy Thai dish, combining ground pork and shrimp with fresh herbs and roasted rice powder, offering a delightful blend of flavors and textures, perfect for a refreshing yet hearty meal.
Istanbul Savor is a delightful and aromatic blend of slow-cooked lamb with a medley of onions, garlic, tomatoes, and red peppers, spiced to perfection with cumin and paprika. This Turkish-inspired dish pairs beautifully with nutty bulgur and chickpeas, finished off with a touch of fresh mint for a refreshing twist.
Gadid Harra is a spicy and aromatic Middle Eastern dish made from dried fish, enriched with a blend of bold spices like cumin and coriander and a hint of tang from lemon juice.
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