Reblochon Tartine
Introduction to Reblochon Tartine
The Reblochon Tartine is a classic French dish that captures the rustic charm of the Alpine regions. Originating from the lush pastures of the Haute-Savoie, this dish showcases the creamy, nutty flavor of Reblochon cheese. Traditionally enjoyed by the shepherds of the mountain pastures, the tartine has grown in popularity far beyond its humble beginnings, appealing to cheese lovers around the world.
The name "Reblochon" derives from the term "reblocher," which means "to pinch a cow's udder again" in French. This refers to the traditional practice where farmers would not fully milk cows during the day but finish milking them in the evening to avoid paying taxes on the milk. The rich, leftover milk was used to make Reblochon cheese. This cheese with its smooth texture and aromatic flavor is perfect for a myriad of dishes, with the tartine being a standout.
Ingredients
- 1 loaf of baguette
- 200g of Reblochon cheese
- 4 tablespoons of butter
- 2 cloves of garlic
- 100g of bacon or pancetta, diced
- 1 tablespoon of olive oil
- A handful of thyme leaves
- Black pepper to taste
- Pinch of sea salt
- Optional: A sprinkle of chili flakes
Preparation Steps
Step 1: Preparing the Ingredients
To start with your Reblochon Tartine, begin by slicing the baguette into thick diagonal slices. This provides a larger surface area, ensuring each tartine offers an abundance of flavor. Next, peel and finely chop the garlic cloves and set them aside. Take the Reblochon cheese, and remove the thin rind, slicing it into even wedges.
Step 2: Sautéing the Toppings
Heat a pan over medium heat, and add a tablespoon of olive oil. Once warmed, add the diced bacon or pancetta. Sauté until crispy, allowing the fat to render. Add the chopped garlic and cook until fragrant. Sprinkle in the fresh thyme leaves, and add a pinch of sea salt and pepper to season.
Cooking Process
Step 3: Assembling the Tartines
Preheat the oven to 200°C. Spread a layer of butter on each slice of baguette. Layer the sautéed bacon and garlic mixture on top, before laying down slices of Reblochon cheese. Add an optional sprinkle of chili flakes if you're fond of the heat.
Step 4: Baking to Perfection
Arrange the prepared slices on a baking tray and place them in the preheated oven. Bake for approximately 10-15 minutes. Monitor closely as the Reblochon melts, creating a bubbling, aromatic top layer. Once the cheese is golden and slightly crispy at the edges, carefully remove the tartines from the oven.
Serving Suggestions and Enjoyment Tips
Once baked, transfer the Reblochon Tartines onto a serving platter. They are perfect when served hot and can be paired with a fresh green salad or a bowl of wholesome soup for a complete meal. If enjoying as an appetizer or snack, consider pairing these tartines with a crisp white wine or a light beer, providing a refreshing contrast to the rich, savory cheese.
While enjoying these delectable Reblochon Tartines, think about the Alpine slopes and the age-old customs of the Savoie folk; their tradition now gracing your plate with every bite. Always have an eye on your cooking timer to ensure perfect baking. Bon appétit!