Still hungry? Check out more recipes below!
Chamorro Kav Hasu is an aromatic beef stew hailing from Chamorro cuisine, blending hearty vegetables with tender beef in a flavorful coconut milk broth.
Bubur Ayam Menteng is a comforting Indonesian chicken porridge, featuring a harmonious blend of fragrant spices, tender chicken, and savory toppings, perfect for warming up any meal time.
Schwäbisches Hefekranz is a traditional German yeast ring bread, perfect for breakfast or a sweet snack. It features a soft, light crumb and a subtly sweet and nutty flavor enhanced by almonds and vanilla.
Chadian Sabaya is a sweet, flaky bread that can be enjoyed at any time of the day, offering a delightful combination of soft and crispy textures.
The Sydney Sunset Pavlova is a stunning dessert showcasing a delicate meringue base topped with a medley of tropical fruits, epitomizing the vibrant colors of a sunset.
Mozambique Coconut Sprinkles are delightful treats infused with rich flavors of coconut and vanilla. These versatile snacks can be enjoyed any time of day.
BeaverTail Surprise is a delightful Canadian treat featuring fried dough topped with butter and cinnamon sugar, perfect for satisfying your sweet tooth.
The Fraser Valley Maple Tart is a delightful dessert that combines the rich, earthy flavors of genuine maple syrup with a creamy custard base, perfect for an evening treat.
Tibs Alula is a classic Ethiopian dish made with sautéed beef strips cooked in a flavorful blend of spices, served with a side of injera or rice.
Shandong Glimmering Rolls are a delightful Chinese appetizer featuring tender pork and cabbage encased in a delicate flour wrapper, seasoned with garlic, ginger, and soy sauce.