Still hungry? Check out more recipes below!
Miang Kham is a traditional Thai snack that combines refreshing betel leaves with a savory and tangy filling of peanuts, ginger, shallots, and more, wrapped into tiny, flavorful parcels.
Saffron Peking Noodles is a delightful fusion dish combining aromatic saffron with tender chicken and vibrant vegetables, all tossed in a savory sauce over comforting rice noodles.
Tarte aux Myrtilles is a delightful French blueberry tart that combines a buttery, flaky crust with a sweet and tangy blueberry filling, perfect for a refreshing dessert.
Međimurska Gibanica is a decadent, multi-layered pastry that brings together rich flavors of walnuts, poppy seeds, apples, and a sweet, creamy filling for a delightful dessert.
Pelmeni are traditional Russian dumplings filled with a savory mix of meat and spices, usually served with butter and sour cream.
Pazham Payasam is a traditional Kerala dessert, a sweet treat made with ripe bananas, jaggery, and coconut milk flavored with cardamom and garnished with cashews and raisins.
Polar Flakes is a delightful blueberry-studded pancake recipe perfect for a cozy morning breakfast, featuring a fluffy texture and a hint of vanilla.
Imperial Pudding is a creamy and elegant dessert combining milk, eggs, and a hint of rum and nutmeg for a festive taste.
Lion's Bounty is a rich and aromatic Congolese dish combining savory beef, smoky fish, and creamy peanut butter with a medley of vibrant vegetables like cassava leaves and okra, enhanced by the warmth of cayenne and the depth of palm oil.
Cape Cocoa Crunch is a delectable vegan snack perfect for chocolate lovers, featuring granola and nuts glazed with a rich cocoa and honey mixture.
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