Still hungry? Check out more recipes below!
Himawari Yaki is a delightful Japanese-inspired dish featuring chicken breast marinated in a savory soy sauce blend and topped with crunchy sunflower seeds, served with fresh cucumber slices.
Keys Breeze Salad is a vibrant and refreshing dish perfect for a sunny day, combining the tropical flavors of mango and avocado with shrimp and a zingy lime dressing.
Experience the unique fusion of sweet and spicy with this Durban Sweet Heat Cake, where cardamom and cayenne pepper create a delightful twist on a classic dessert.
Orange Lëzeck is a delightful citrus-flavored dessert combining the zest and juice of fresh oranges with rich cream and a light, fluffy cake base, topped with a refreshing mint garnish.
Chingri Malaikari is a traditional Bengali dish featuring prawns cooked in a fragrant coconut milk curry, accentuated with spices like cumin, turmeric, and garam masala.
Naru Fusion Chips are a delightful mix of baked potato and sweet potato slices seasoned with bold spices and a tangy lime zest—perfect for a spicy twist on a classic snack.
Incheon Aroma Mash is a fusion twist on traditional mashed potatoes, combining the earthy flavors of ginseng and the tangy spice of kimchi for a uniquely Korean-inspired side dish.
Tlayuda del Horno is a traditional Oaxacan dish featuring a crispy tortilla base topped with savory refried beans, melted quesillo, seasoned meats like chorizo and tasajo, and fresh vegetables, for a deliciously balanced meal.
Rendang Ayam Kampung is a traditional Indonesian dish featuring free-range chicken simmered in spiced coconut milk until tender, creating a rich, savory delight perfect for any dinner occasion.
Jaja Bendu is a flavorful African-inspired chicken stew, rich with spices and vegetables, served with rice for a hearty meal.
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