Still hungry? Check out more recipes below!
Ratatouille Île-de-France is a classic French vegetable stew showcasing fresh, seasonal produce, perfect as a main dish or a hearty side.
Conch Fritters Jubilee is a delightful seafood dish featuring tender conch pieces seasoned with aromatic spices, onions, and peppers, then deep-fried to golden perfection.
Charentais Galettes are delicate, buttery cookies that have a crisp texture and a subtle sweetness, perfect for an afternoon treat or a light dessert.
Crocantito Arequipeño is a delightful, sweet dessert pastry that hails from Peru, offering a crisp texture with a rich cream filling flavored with cinnamon, vanilla, and a hint of citrus and chocolaty sweetness.
Apam Jerak is a traditional Malaysian dessert known for its soft, spongy texture and rich coconut flavor, steamed to perfection using banana leaves.
Kpalongo Bars offer a tropical twist to the classic snack, combining pineapple and coconut with the rich nuttiness of cashews and almonds, sweetened naturally with honey and vanilla.
Maple Mist Ribbons are delightful pastries featuring a buttery, cream cheese maple-infused filling swirled within delicate ribbons of dough. This comforting dessert is perfect for satisfying sweet cravings.
Za'atar-Labak is a fresh and flavorful Middle Eastern dish perfect for a light snack, combining za'atar, labak, fresh vegetables, and olive oil on crusty bread.
Provençal Brume Enveloppée is a delightful French vegetable stew infused with the rich flavors of thyme, rosemary, and bay leaves, perfect for a comforting meal.
Coconut Butter Kaaskoekjes are delightful, rich cookies where the sweet, nutty flavor of coconut blends perfectly with the creamy richness of butter and cheese.
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