Still hungry? Check out more recipes below!
Zardak-e Yazdi is a traditional Persian dessert made with rice, saffron, and fragrant spices, offering a unique blend of sweet and floral flavors, often garnished with almonds and pistachios.
Ruislastut, a Finnish delicacy, are crispy rye flatbreads perfect for a light snack or appetizer, delivering a delightful crunch and rustic flavor.
Kısır is a traditional Turkish dish made with fine bulgur and flavored with a vibrant mix of herbs and spices, lemon, and pomegranate molasses, perfect as a healthy lunch or side dish.
Sildetatar is a traditional Scandinavian dish that combines tangy herring with the fresh flavors of dill and shallots, served atop rye bread for a hearty and satisfying meal.
Akar Takir is a traditional dessert from Southeast Asia that combines the rich flavors of coconut milk and pandan in glutinous rice flour, wrapped in banana leaves for a sweet and aromatic treat.
Kirundi Truffles are delectable, bite-sized treats that blend rich semi-sweet chocolate with a hint of creamy groundnut and honey, finished with a delicate cocoa powder coating.
Puffs of Faso are a delightful puff pastry treat originating from West African cuisine, characterized by a light and airy texture with a subtly sweet flavor, perfect for any occasion.
Lankan Coconut Mousse is a delightful dessert inspired by Sri Lankan flavors, featuring a creamy base of coconut milk and subtle hints of vanilla and mint.
Zaatar Manakeesh is a traditional Middle Eastern flatbread topped with a bright zaatar herb mix, sesame seeds, and optionally cheese, offering a savory and aromatic treat perfect for any time of the day.
Blaga Kremača is a delightful Croatian dessert featuring layers of crispy phyllo dough filled with a luscious vanilla custard, topped with powdered sugar. Perfect for a sweet end to any meal.
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