Still hungry? Check out more recipes below!
Experience the rustic charm of Provence with Douceur Provençale, a vibrant medley of sautéed vegetables seasoned with Herbes de Provence and fresh basil, served on crisp baguette slices.
Prairie Oyster Bay is a distinct cocktail with a hearty kick from bourbon, bolstered by the richness of a whole raw egg, and seasoned with a mix of savory and spicy elements like Worcestershire, Tabasco, and tomato juice.
Nolen Gur Sandesh is a traditional Bengali sweet made from chenna (fresh paneer) and nolen gur (date palm jaggery), offering a rich and aromatic flavor.
Turrón de Agramunt is a traditional Spanish treat that combines the smoothness of honey with roasted almonds and hazelnuts for a nutty, sweet confection.
Tamar Puffs are a delightful fusion appetizer featuring crisp puff pastry filled with a spiced potato-pea mixture, perfectly seasoned with tamarind paste and aromatic spices.
Takoyaki Harmony is a popular Japanese street food dish featuring crispy outside, tender inside balls filled with octopus and savory toppings.
The Mystic Moscow Morsel is a hearty, traditional Eastern European dish featuring vibrant vegetables and flavors, perfect for a robust meal that warms the soul.
Nanjing Bean Curd Soup is a flavorful and aromatic Chinese dish, featuring tender bean curd bathed in a spicy and savory broth, perfect for warming up any meal.
This delightful Réunion Macaron is a vibrant and flavorful dessert featuring the tropical flavors of coconut and vanilla in a classic French macaron shell, filled with rich dark chocolate ganache.
Adelaide Frost is a creamy and smooth ice cream dessert with a delightful apricot twist, perfect for warm afternoons.