Still hungry? Check out more recipes below!
Jhal Badam Boda is a spicy and flavorful Indian snack made with raw peanuts and chickpea flour, combined with aromatic spices and herbs.
Kumala Puree is a simple, velvety side dish made by mashing kumala (sweet potato) with butter, milk, and seasonings for added depth of flavor.
Yorkshire Crumble is a delightful dessert combining tender apples and juicy blackberries under a crispy oat and cinnamon topping, perfect for any occasion.
Gibralnut Granola Bars are a delightful, crunchy snack made with a combination of gibralnuts, honey, rolled oats, and other ingredients, perfect for an energizing boost anytime.
A delightful and aromatic pudding that captures the essence of heather flowers, blended with a smooth vanilla custard base for a uniquely sweet experience.
Longjing Shrimp is a traditional Chinese dish that combines tender shrimp with the delicate, floral notes of Longjing tea leaves, creating a uniquely fragrant and savory experience.
Ratatouille Réchauffée is a classic French vegetable medley that is artfully cooked to enhance the rich and sunny flavors of the Mediterranean.
Hanoverian Slush is a refreshing, non-alcoholic beverage that combines lemon, elderflower cordial, mint, and ice for a delightfully cool treat.
Rainforest Chili Bites are a vibrant and spicy appetizer made with hearty black beans, sweet corn, and a fiery mix of chili and jalapeno peppers, all wrapped up in a crispy tortilla and topped with creamy avocado and fresh lime.
Welsh Orchard Crumble is a delightful dessert that combines tart apples and mixed berries, infused with vanilla and a hint of cinnamon, topped with a buttery, oat-infused crumble for a truly comforting treat.