Still hungry? Check out more recipes below!
Krip Krip Temptation is a savory, crispy snack made from thinly sliced potatoes, seasoned with a blend of herbs and spices, then baked to perfection. Perfect for midday munchies or as a delightful side dish.
The Tropical Surf Freeze is a refreshing tropical blend perfect for a hot summer day, incorporating the vibrant flavors of pineapple, mango, and passion fruit.
Nana Kui is a delicious Caribbean dessert made with ripe plantains, infused with coconut milk and spices, and layered with a sweet, buttery dough. Perfect for ending a meal with a tropical twist.
Shorshe Kumro is a traditional Bengali dish that combines the earthiness of pumpkin with the pungent flavors of mustard and spices for a delightful vegetarian meal.
Malfouf Ghabra is a traditional Middle Eastern dish made of tender cabbage leaves stuffed with a flavorful mixture of rice, ground beef, and spices, simmered in a savory tomato sauce with hints of lemon and parsley.
This Montserratian Bread Pudding is a delightful dessert that combines stale bread with creamy milk, sweetened with sugar, and flavored with spices for a luscious, comforting treat.
Jozi Biltong Slices are a traditional South African snack combining spiced, dry-cured beef with a punch of coriander and paprika, offering a flavorful, portable source of protein ideal for on-the-go eating.
Yemeni Arika is a traditional breakfast or snack dish featuring mashed dates and bread, enhanced with aromatic spices and a hint of sweetness from honey.
Café Brigadeiro is a delightful twist on the traditional Brazilian sweet treat, incorporating a hint of espresso to create a rich and indulgent coffee-flavored confection.
A fragrant and versatile herb oil blend that captures the essence of Provence. Perfect for marinating or as a finishing touch on grilled dishes.
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