Still hungry? Check out more recipes below!
Ankara Meze is a delightful combination of fresh and roasted vegetables blended with tahini and Greek yogurt, offering a creamy and flavorful dip or side dish perfect for any meal.
Eesti Kastmeke is a creamy Estonian sauce, perfect as a complementary addition to various main dishes. Infused with dill and a hint of mustard, this sauce is a flavor enhancer using a simple butter and flour base.
The Sablé Parisien is a classic French butter biscuit known for its rich buttery flavor and crispy texture, perfect for a sophisticated snack or dessert.
Gibraltar Gélee is a refreshing dessert made with various citrus fruits and mint, perfect for a hot afternoon treat to cool you down. It combines the zesty tang of citrus with the smooth texture of gelatin, lightly sweetened with honey.
Zobo Swirl Bites are delightful no-bake, tangy-sweet treats combining the vibrant flavors of hibiscus with a creamy, crunchy biscuit base.
Yangzhou Honey Buns are soft and fluffy with a delightfully sweet and buttery center, making them a perfect companion for your breakfast or tea-time session.
Tropical Yuca Galletas are delightful cookies combining the unique flavors of yuca, coconut, and pineapple with a hint of lime, perfect for a sweet treat at any time of the day.
Córdoba Granizado is a refreshing Andalusian drink combining citrus juices and aromatic mint, offering a perfect cool-down for sunny afternoons.
Sudžuk is a savory, fermented sausage popular in Balkan cuisine, made from spiced beef and traditionally served cold or slightly grilled, perfect as an appetizer or part of a charcuterie board.
Mizutaki is a traditional Japanese hot pot dish, often featuring tender chicken and fresh vegetables cooked in a flavorful broth, served with a tangy ponzu sauce for dipping.
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