Recipes | I've Been Cooking

Tam Mak Hoong Ngin

Tam Mak Hoong Ngin, a spicy and tangy Laotian green papaya salad, is a refreshing combination of crunchy vegetables and rich flavors from fish sauce and palm sugar.

🇱🇦 Laos$$

Mămăligă Ferbinte

Mămăligă Ferbinte is a traditional Romanian dish made with simple ingredients like cornmeal, water, salt, butter, and cheese, often used as a comfort meal or a warm side.

🇲🇩 Moldova$

Gâteau Tissé Mauricien

Gâteau Tissé Mauricien is a delightful Mauritian coconut cake that combines the richness of coconut with a hint of cardamom, bringing a taste of the tropics to your table.

🇲🇺 Mauritius$$

Sahrawi Frozen Oasis

Sahrawi Frozen Oasis is a luxurious dessert that combines the exotic flavors of the desert with a creamy, chilled finish to create an indulgent treat. This dessert features layers of sweet and fragrant dates, creamy almonds, and aromatic spices, all set in a gelatin-based mousse.

🇪🇭 Western Sahara$$

Anzac Slice

Anzac Slice is a delicious and chewy dessert made with oats, coconut, and nuts, inspired by the classic Australian Anzac biscuit.

🇦🇺 Australia$$

Belizean Pannades

Belizean Pannades are savory pockets of joy made from masa and filled with refried beans, accompanied by a tangy cabbage slaw, perfect for a delightful snack or appetizer.

🇧🇿 Belize$

Langouste Mizoulé

Langouste Mizoulé is a sumptuous French-inspired dish that showcases tender langouste marinated in a flavorful blend of spices and brandy, then grilled to perfection for a luxurious dining experience.

🇰🇲 Comoros$$$

Kashk Bademjan

Kashk Bademjan is a deliciously rich Persian appetizer made with eggplant, onions, garlic, and topped with kashk, a type of whey. It's garnished with walnuts and mint for added flavor.

🇮🇷 Iran$$

Ecuadorian Ajo Essence

Ecuadorian Ajo Essence is a flavorful garlic-infused oil perfect for enhancing the taste of your dishes with a Latin American flair.

🇪🇨 Ecuador$

Zardak-e Yazdi

Zardak-e Yazdi is a traditional Persian dessert made with rice, saffron, and fragrant spices, offering a unique blend of sweet and floral flavors, often garnished with almonds and pistachios.